{"title":"Vivino top rated wines @ Winesbio","description":"\u003cp\u003eThese wines are rated as the best by honest reviewers all over the world. They have a score of minimum 4 and higher. We have selected these wines with care and present these very proudly to you.\u003cbr\u003eScore from 4.4 in descending order.\u003c\/p\u003e","products":[{"product_id":"can-valles-jeroni-valles-xarel-lo-2024","title":"Can Vallés Jeroni Vallés Xarel.lo 2024","description":"\u003ch4\u003eA bright expression of Xarel·lo — crisp, mineral, and elegantly balanced, capturing the pure character of Penedès in every sip.\u003c\/h4\u003e\n\u003cp\u003e👃 Tasting Profile\u003cbr\u003eA white, dry, unoaked wine with a generous, gourmet character. On the palate, it is broad, velvety, and gastronomic, beautifully showcasing the distinctive qualities of the Xarel·lo grape. Sourced from biodynamic vineyards and crafted through a slow, spontaneous fermentation, this wine achieves remarkable subtlety and elegance. Simply delicious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🍽 Food Pairing\u003cbr\u003eIt is a perfect white wine to drink alone, as an aperitif or between hours. To eat with a good rice dish, with fish and shellfish, with all kinds of cheeses, with Asian food or with any light food dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e🛠 Winemaking\u003cbr\u003eWine made from biodynamic grapes of Xarel.lo, the historical variety of the Penedès region, coming from DEMETER certified vineyards. The biodynamic viticulture, the diversity of the vineyards, and a very slow spontaneous fermentation make this marvellous wine, so subtle and complex.\u003c\/p\u003e\n\u003cp\u003eD.O. Penedès\u003cbr\u003e100% Xarel.lo\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 12%\u003cbr\u003eVivino 4.0\u003cbr\u003eBiodynamic grapes Demeter certified\u003cbr\u003eVegan friendly\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922016084,"sku":"ESVALXAR24","price":11.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Xarello_3cfdb60a-83b0-45e3-b689-2d477f892dae.jpg?v=1787211341"},{"product_id":"domaine-de-congy-vieilles-vignes-pouilly-fume-2023-blanc","title":"Domaine de Congy Vieilles Vignes Pouilly-Fumé 2023 Blanc","description":"\u003ch4\u003eThe 2023 Vieilles Vignes opens with a brilliant pale gold colour edged with green highlights. The nose is deep and expressive, showcasing the concentration expected from old vines: layers of ripe citrus, white peach, and pear, lifted by nuances of white flowers, fresh herbs, and the distinctive flinty “fumé” minerality of the terroir.\u003c\/h4\u003e\n\u003cp\u003eOn the palate, the wine is rich yet precise, with a beautifully textured mouthfeel. Flavours of stone fruit, grapefruit, and subtle exotic notes are supported by a vibrant, finely tuned acidity. The mineral backbone is pronounced, delivering a crisp tension that carries the wine through to a long, elegant, smoky finish.\u003c\/p\u003e\n\u003cp\u003eThis wine is produced on flint and clay soils of Saint-Andelain from more than 50 year old vines. \u003c\/p\u003e\n\u003cp\u003eThis wine is great for aperitif. You will enjoy the nice pairing with fish dishes, a fried “foie gras”, shellfish, cheeses and white meat.\u003c\/p\u003e\n\u003cp\u003eLe Domaine de Congy Vieilles Vignes 2023 received a rating of 1 star, which corresponds to a very successful wine. This wine was rated in the 2026 edition of the Guide Hachette des Vins.\u003c\/p\u003e\n\u003cp\u003eSustainable Agriculture\u003cbr\u003eVivino 4.0\u003c\/p\u003e\n\u003cp\u003eAOC Pouilly-Fumé\u003cbr\u003eSauvignon Blanc\u003cbr\u003eDrink 2025-2029\u003cbr\u003eServe 10°C\u003cbr\u003eAlc. 13%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922212692,"sku":"FRCONVV23","price":13.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/VieillesVignes.jpg?v=1781264293"},{"product_id":"domaine-de-la-verpaille-harmonie-vire-clesse-2023-blanc-magnum","title":"Domaine de la Verpaille Harmonie Viré Clessé 2023 Blanc Magnum","description":"\u003ch4\u003eThe Harmonie brings together precision and richness: from vineyards on limestone-rich slopes of the AOC Viré‑Clessé, this Chardonnay shows off the very best of the region — bright, detailed, and refined.\u003c\/h4\u003e\n\u003cp\u003eNestled in the heart of the Mâconnais in southern Burgundy, this organic estate crafts wines that marry terroir clarity with expressive elegance. With its sustainable credentials and approachable yet premium style, it’s an ideal selection for consumers who seek authenticity and value.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2203\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Viré-Clessé AOC, Bourgogne (Mâconnais), vintage 2023.\u003cbr data-end=\"880\" data-start=\"877\"\u003e\u003cstrong data-end=\"906\" data-start=\"880\"\u003eVariety \u0026amp; Viticulture:\u003c\/strong\u003e 100 % Chardonnay, organic viticulture, carefully selected vineyards managed with biodiversity and minimal intervention.\u003cbr data-end=\"1063\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1074\" data-start=\"1063\"\u003eColour:\u003c\/strong\u003e Pale yellow with subtle golden reflections — bright and fresh in appearance.\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — notes of white flowers, almond shell, subtle butter or cream nuance, citrus peel and soft orchard fruits. \u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1381\"\u003ePalate:\u003c\/strong\u003e The entry is smooth; body is medium with a lovely roundness and sufficient tension. Flavours include yellow fruit (peach, apricot), soft citrus, almond and a mineral backbone that adds finesse. The oak or lees influence is present but well-integrated, delivering complexity without heaviness. \u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1746\"\u003eFinish:\u003c\/strong\u003e Clean and persistent, with a refreshing acid line and a lingering hint of white-fruit sweetness and almond-shell nuance. \u003cbr data-end=\"1919\" data-start=\"1916\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1936\" data-start=\"1919\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with shellfish, crustaceans, grilled or pan-seared white fish, poultry in a creamy sauce, or mildly aged cheeses. Serve around 10-12 °C.\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2086\"\u003eDrinking Window:\u003c\/strong\u003e Enjoy now for its vibrancy, or cellar for the next 3-4 years to allow further nuance to develop.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922409300,"sku":"FRVERVCH23M","price":25.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Harmonie_aa46caa7-80fe-4960-b01e-4aa246eac5d8.jpg?v=1781278796"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":37.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo16.jpg?v=1785584147"},{"product_id":"marramiero-dante-marramiero-montepulciano-dabruzzo-2015","title":"Marramiero Dante Marramiero Montepulciano d'Abruzzo 2015","description":"\u003ch4\u003eA powerful yet refined Montepulciano with ripe dark fruit, Mediterranean spice, and elegant structure.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red in color with intense aromas of black cherries, ripe plums, blackberry, cacao, tobacco, and subtle balsamic notes. The palate is rich and concentrated, with velvety tannins, Mediterranean herbs, dark chocolate nuances, and a long, structured finish combining power and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked lamb, wild boar, game dishes, aged cheeses, truffle preparations, and rich Italian cuisine such as osso buco or ragù-based pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d'Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVivino 4.5\u003c\/li\u003e\n\u003cli\u003eViticulture: Sustainable viticulture with low yields for optimal concentration\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with extended maceration on the skins\u003c\/li\u003e\n\u003cli\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, structured, complex red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 10–15 years depending on vintage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922376532,"sku":"ITMARDAN15","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/dante.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1785585949"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and beautifully mature Sangiovese, combining vibrant cherry fruit, savoury Tuscan character and fine tannins with the exceptional freshness and balance of the 2016 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red transitioning towards garnet at the rim. Despite its maturity, the wine retains attractive brightness and good colour concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and increasingly complex, with aromas of ripe and dried cherry, red plum and wild berries. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, followed by subtle leather, forest floor and balsamic nuances. Gentle sweet spice adds another layer without obscuring the characteristic Sangiovese fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erefined and beautifully balanced. Red cherry and plum remain remarkably fresh, supported by lively acidity and fine, polished tannins. Savoury notes of dried herbs, tobacco, cedar and earthy spice develop across the palate. Compared with the warmer 2015, the 2016 shows greater precision, freshness and definition, giving the wine an elegant and energetic character despite its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, savoury and persistent, with dried cherry, subtle tobacco, Mediterranean herbs and earthy mineral notes. Fresh acidity provides excellent definition and leaves a clean, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is drinking beautifully now but, given the balance and freshness of this excellent vintage, well-stored bottles should continue to evolve until approximately \u003cstrong\u003e2030–2032\u003c\/strong\u003e. A gentle \u003cstrong\u003e30-minute decant\u003c\/strong\u003e is recommended, both to open the aromatics and to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a natural partner for mature Tuscan Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – complements the wine's savoury, herbal and earthy complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – mirrors its Mediterranean herb character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the mature cherry and red-fruit flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – well matched to its fine tannins and refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – enhances the wine's earthy, evolved nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity provides balance against richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2016\u003c\/strong\u003e, an outstanding year in Tuscany, combining excellent ripeness with freshness, acidity and structural precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2016 stands out for its balance and vitality: mature enough to offer complex notes of dried cherry, tobacco, herbs and forest floor, yet still remarkably fresh and precise. An elegant, gastronomic Sangiovese with the structure to continue evolving gracefully.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese16.jpg?v=1785587750"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":33.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_c4cf1a8b-2a34-4094-9657-261ef751d652.jpg?v=1785582350"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and expressive Chianti Classico Riserva, combining ripe Sangiovese fruit, Tuscan savouriness and polished structure with excellent freshness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with subtle garnet reflections beginning to appear at the rim. Clear and concentrated, with an attractive brightness that suggests both maturity and freshness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and layered, opening with ripe black cherry, red plum and wild berries. With air, floral notes of violet emerge alongside dried Mediterranean herbs, cedar, tobacco and sweet spices. Subtle hints of leather, balsamic herbs and forest floor are beginning to develop, adding complexity without diminishing the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and beautifully balanced, with ripe cherry and dark berry fruit framed by fresh acidity and fine-grained, well-integrated tannins. The mid-palate shows good depth, introducing savoury notes of dried herbs, tobacco, cedar and gentle spice. Compared with the 2019, the 2020 shows a particularly appealing combination of ripe fruit, suppleness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong and harmonious, with lingering black cherry, dried red fruit, herbs and subtle oak spice. A savoury, mineral character provides freshness and precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ealready drinking beautifully, particularly after \u003cstrong\u003e30–60 minutes of decanting\u003c\/strong\u003e, but with sufficient fruit, acidity and tannic structure to continue developing for another \u003cstrong\u003e8–10 years\u003c\/strong\u003e. Expect increasingly complex notes of dried cherry, tobacco, leather, undergrowth and balsamic herbs with bottle age.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red-wine fermentation with extended skin contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in French oak followed by bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, elegant and age-worthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA polished and beautifully balanced Riserva that captures the character of Gaiole in Chianti: ripe Sangiovese fruit, fine tannins, savoury complexity and excellent freshness, with the 2020 vintage offering an especially attractive combination of accessibility and ageing potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva20_d99820f7-81ef-440b-8bfd-63eb71620299.jpg?v=1785582348"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and beautifully structured Chianti Classico Riserva, combining ripe Sangiovese fruit, savoury Tuscan character and the elegance of extended ageing.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red evolving towards garnet at the rim, reflecting the wine’s maturity while retaining good depth and brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and expressive, with ripe black cherry, dried red berries and plum at the forefront. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, alongside hints of leather, forest floor and warm spice. The oak is well integrated, adding depth rather than dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured yet elegant, with concentrated cherry and plum fruit supported by fresh acidity and fine, mature tannins. Savoury notes of dried herbs, tobacco and earthy spice emerge through the mid-palate. The characteristic freshness of Sangiovese keeps the wine lively and provides an excellent counterpoint to the warmer character of the 2019 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, dry and persistent, with lingering notes of dried cherry, dark berries, cedar, tobacco and subtle balsamic herbs. A mineral and slightly earthy character adds complexity to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2019 is entering an excellent drinking phase now. Decanting for \u003cstrong\u003e30–60 minutes\u003c\/strong\u003e will help reveal its full aromatic complexity. Well-stored bottles should continue to evolve gracefully until approximately \u003cstrong\u003e2030–2034\u003c\/strong\u003e, developing more tertiary notes of leather, dried fruit, undergrowth and tobacco.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in oak followed by bottle ageing before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA refined, mature Chianti Classico Riserva where ripe Tuscan fruit meets savoury complexity, fine tannins and elegant tertiary development—an excellent expression of Sangiovese from the hills of Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":27.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva19_01cc61d6-bd57-4c96-97ec-605473a4d924.jpg?v=1785580547"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003e\u003c\/span\u003ebrilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma \u003c\/strong\u003e\u003c\/span\u003ethe nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/span\u003emedium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinish \u003c\/strong\u003e\u003c\/span\u003elong, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003e\u003c\/span\u003eenjoy now for its youthful vibrancy or cellar for \u003cstrong\u003e8–10 years\u003c\/strong\u003e. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\n\u003cli\u003eTagliatelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003ePappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eLasagne and traditional Tuscan pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged Pecorino Toscano and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eCharcuterie and mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eServing Temperature \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eTechnical notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaiole in Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately \u003cstrong\u003e550 metres above sea level\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, hand-harvested estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3–6 months in French oak barriques, followed by extended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTakeaway\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico22.jpg?v=1786264545"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA generous and mature Tuscan Sangiovese, combining ripe cherry fruit, savoury Mediterranean character and evolving tertiary complexity with a warm, structured personality.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red gradually developing garnet tones at the rim. The colour reflects its maturity while retaining good concentration and brightness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ewarm and expressive, opening with ripe black cherry, red plum and dried red berries. With aeration, the bouquet reveals violet, dried herbs and sweet spices alongside more mature notes of tobacco, leather, cedar and forest floor. A subtle balsamic quality adds freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and rounded, reflecting the warm and dry conditions of the 2017 Tuscan vintage. Ripe cherry, plum and red berry fruit form the core, supported by fresh Sangiovese acidity and increasingly supple tannins. Savoury notes of tobacco, dried herbs, leather and earthy spice develop through the mid-palate. Compared with the more precise and energetic 2016, the 2017 is broader, warmer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003epersistent and savoury, with lingering ripe and dried cherry, tobacco, Mediterranean herbs and gentle spice. A slightly earthy, balsamic note adds complexity, while the acidity keeps the finish fresh and gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2017 is entering a very attractive mature drinking phase. Well-stored bottles should continue to drink well through approximately \u003cstrong\u003e2029–2031\u003c\/strong\u003e, although I would favour enjoying it over the coming few years while the balance between mature fruit and tertiary complexity is at its best. A gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the ripe fruit and savoury structure work beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan match for its earthy and herbal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – complements the wine's Mediterranean herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled beef or veal\u003c\/strong\u003e – well suited to its mature tannins and generous fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the ripe and dried cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its earthy and evolving tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and roasted meats\u003c\/strong\u003e – balanced by Sangiovese's natural acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – an excellent regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2017\u003c\/strong\u003e, a notably warm and dry Tuscan vintage, generally producing concentrated wines with ripe fruit and substantial structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2017 offers a warmer and more generous interpretation of Bricciano's Sangiovese than the 2016. Ripe cherry and plum are now developing into tobacco, leather, dried herbs and earthy complexity, while Sangiovese's natural acidity maintains freshness and makes this an excellent wine for the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese17.jpg?v=1785589547"},{"product_id":"chateau-grand-seuil-blanc-2022","title":"Château Grand Seuil Blanc 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA crisp, mineral-driven Aix-en-Provence white with citrus and herbal notes, ideal for seafood, shellfish, and light Mediterranean dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale lemon to light straw\u003c\/li\u003e\n\u003cli\u003eBright, crystalline clarity (reductive winemaking style)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aromatic profile)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary fruit: citrus (lemon, grapefruit), green apple\u003c\/li\u003e\n\u003cli\u003eMediterranean white fruit: pear, white peach\u003c\/li\u003e\n\u003cli\u003eHerbal notes: fennel, thyme, garrigue\u003c\/li\u003e\n\u003cli\u003eFloral lift: white flowers (acacia)\u003c\/li\u003e\n\u003cli\u003eMineral tone: chalk \/ wet stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 This aligns with estate style emphasizing freshness and aromatic purity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-light body\u003c\/li\u003e\n\u003cli\u003eHigh freshness \/ acidity-driven\u003c\/li\u003e\n\u003cli\u003eFlavor core: Citrus + orchard fruit - Subtle saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLinear, precise (not creamy, low oak influence typical of the estate)\u003c\/li\u003e\n\u003cli\u003eAlcohol: ~12.5–13% (regional norm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, crisp and slightly saline\u003c\/li\u003e\n\u003cli\u003eMedium length with citrus and mineral persistence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: light → medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ (key structural driver)\u003c\/li\u003e\n\u003cli\u003ePhenolics: low (gentle pressing, white vinification)\u003c\/li\u003e\n\u003cli\u003eStyle: fresh, mineral, gastronomic Provence blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eSeafood \u0026amp; shellfish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, clams, scallops\u003c\/li\u003e\n\u003cli\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli\u003eCeviche \/ crudo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eMediterranean light cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalade niçoise (without heavy dressing)\u003c\/li\u003e\n\u003cli\u003eTomato + olive oil dishes\u003c\/li\u003e\n\u003cli\u003eHerb-driven vegetable plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGoat cheese (chèvre)\u003c\/li\u003e\n\u003cli\u003eFresh cheeses (faisselle, ricotta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003eLight proteins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken with lemon\/herbs\u003c\/li\u003e\n\u003cli\u003eTurkey, light pork preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi\u003c\/li\u003e\n\u003cli\u003ePasta with seafood or light cream-citrus sauces\u003c\/li\u003e\n\u003cli\u003eAperitif use (classic Provence positioning)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAix-en-Provence AOP\u003c\/li\u003e\n\u003cli\u003eServing temp: 8–10 °C\u003c\/li\u003e\n\u003cli\u003eGlassware: medium white wine glass (not too narrow; allows aromatics to open)\u003c\/li\u003e\n\u003cli\u003eDrink window: 2026–2030 (freshness-driven style)\u003c\/li\u003e\n\u003cli\u003eNo decanting (may benefit from slight aeration in glass)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a classic high-altitude Provence blanc expression from Aix-en-Provence\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003enot tropical or opulent\u003c\/li\u003e\n\u003cli\u003ebuilt on freshness, minerality, and precision\u003c\/li\u003e\n\u003cli\u003ebest used as a food wine rather than a standalone aromatic showpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSauvignon Blanc\u003c\/li\u003e\n\u003cli\u003eRolle (Vermentino)\u003c\/li\u003e\n\u003cli\u003eGrenache Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Blend sourced from selected plots (higher-end cuvée selection)\u003c\/p\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eAltitude: ~300–500 m\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with wind influence (Mistral)\u003c\/li\u003e\n\u003cli\u003eViticulture: organic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: plot selection, optimal maturity\u003c\/li\u003e\n\u003cli\u003eDestemming + pressing: pneumatic press\u003c\/li\u003e\n\u003cli\u003eFermentation: in new French oak barrels\u003c\/li\u003e\n\u003cli\u003eLees aging: \u0026gt;6 months with bâtonnage\u003c\/li\u003e\n\u003cli\u003eStyle: oxidative–reductive balance (oak + freshness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13–13.5% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L, stylistically)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium (balanced by oak and texture)\u003c\/li\u003e\n\u003cli\u003epH:  ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–7 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924670292,"sku":"FRCDSGSB22","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-blanc-WB.jpg?v=1787578556"},{"product_id":"marramiero-altare-2023","title":"Marramiero Altare 2023","description":"\u003ch4\u003eA powerful and gastronomic Trebbiano d’Abruzzo with ripe fruit, subtle oak, rich texture and a long, elegant finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eMarramiero Altare 2023 is a full, structured and gastronomic white wine made from Trebbiano d’Abruzzo. It shows an intense golden-yellow colour, with a rich and elegant nose of ripe fruit, fig, candied citrus, honey, delicate spice and subtle oak. On the palate, it is broad, sapid and well-balanced, with good concentration, freshness and a long, persistent finish.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with refined fish dishes, seafood, shellfish, creamy fish preparations, mushroom dishes, poultry in cream sauce, risotto, aged hard cheeses such as Parmigiano, and rich Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Trebbiano d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: Trebbiano\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlcohol: around 14–14.5%\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Fermentation in barriques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Long ageing in small oak casks\/barriques, followed by bottle ageing; 18 months in wood and additional bottle maturation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Full-bodied, structured, complex and gastronomic white wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 8–10°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: Best within 3–6 years after vintage, although the structure and oak ageing allow short to medium-term ageing.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923392340,"sku":"ITMARALT23","price":16.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/altare.jpg?v=1781078242"},{"product_id":"domaine-de-la-verpaille-harmonie-vire-clesse-2023-blanc","title":"Domaine de la Verpaille Harmonie Viré Clessé 2023 Blanc","description":"\u003ch4\u003eThe Harmonie brings together precision and richness: from vineyards on limestone-rich slopes of the AOC Viré‑Clessé, this Chardonnay shows off the very best of the region — bright, detailed, and refined.\u003c\/h4\u003e\n\u003cp\u003eNestled in the heart of the Mâconnais in southern Burgundy, this organic estate crafts wines that marry terroir clarity with expressive elegance. With its sustainable credentials and approachable yet premium style, it’s an ideal selection for consumers who seek authenticity and value.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2203\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Viré-Clessé AOC, Bourgogne (Mâconnais), vintage 2023.\u003cbr data-end=\"880\" data-start=\"877\"\u003e\u003cstrong data-end=\"906\" data-start=\"880\"\u003eVariety \u0026amp; Viticulture:\u003c\/strong\u003e 100 % Chardonnay, organic viticulture, carefully selected vineyards managed with biodiversity and minimal intervention.\u003cbr data-end=\"1063\" data-start=\"1060\"\u003e\u003cstrong data-end=\"1074\" data-start=\"1063\"\u003eColour:\u003c\/strong\u003e Pale yellow with subtle golden reflections — bright and fresh in appearance.\u003cbr data-end=\"1192\" data-start=\"1189\"\u003e\u003cstrong data-end=\"1209\" data-start=\"1192\"\u003eAroma:\u003c\/strong\u003e Elegant and expressive — notes of white flowers, almond shell, subtle butter or cream nuance, citrus peel and soft orchard fruits. \u003cbr data-end=\"1381\" data-start=\"1378\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1381\"\u003ePalate:\u003c\/strong\u003e The entry is smooth; body is medium with a lovely roundness and sufficient tension. Flavours include yellow fruit (peach, apricot), soft citrus, almond and a mineral backbone that adds finesse. The oak or lees influence is present but well-integrated, delivering complexity without heaviness. \u003cbr data-end=\"1746\" data-start=\"1743\"\u003e\u003cstrong data-end=\"1757\" data-start=\"1746\"\u003eFinish:\u003c\/strong\u003e Clean and persistent, with a refreshing acid line and a lingering hint of white-fruit sweetness and almond-shell nuance. \u003cbr data-end=\"1919\" data-start=\"1916\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"1936\" data-start=\"1919\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with shellfish, crustaceans, grilled or pan-seared white fish, poultry in a creamy sauce, or mildly aged cheeses. Serve around 10-12 °C.\u003cbr data-end=\"2086\" data-start=\"2083\"\u003e\u003cstrong data-end=\"2106\" data-start=\"2086\"\u003eDrinking Window:\u003c\/strong\u003e Enjoy now for its vibrancy, or cellar for the next 3-4 years to allow further nuance to develop.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923916628,"sku":"FVVCH23","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Harmonie_f16399b0-17f2-4a9a-8fc1-e22144abb8de.jpg?v=1781278704"},{"product_id":"marramiero-punta-di-colle-chardonnay-2023","title":"Marramiero Punta di Colle Chardonnay 2023","description":"\u003ch4\u003eA rich and gastronomic Abruzzo Chardonnay with ripe candied fruit, acacia honey, subtle spice, oak complexity and a long velvety finish.\u003c\/h4\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eIntense, bright golden yellow in colour. The nose is elegant, concentrated and complex, with aromas of ripe and candied fruit, acacia honey, beeswax, figs, dates and yellow flowers, followed by refined spicy nuances of cinnamon, clove, ginger and dried rose. On the palate, it is warm, full and velvety, with excellent balance, layered texture and long persistence.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with refined fish dishes, rich seafood preparations, delicate white meats, poultry in cream sauce, creamy pasta, hard cheeses with bitter honey or rosehip jam, and even dry pastries after the meal.\u003c\/p\u003e\n\u003ch3\u003eTechnical Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Colline Pescaresi Chardonnay IGT\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eVivino 4.0\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry white wine\u003c\/li\u003e\n\u003cli\u003eAlcohol: around 14.5%\u003c\/li\u003e\n\u003cli\u003eTerroir: Deep, rich, slightly clayey soils\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest from small Chardonnay bunches\u003c\/li\u003e\n\u003cli\u003eVinification: Fermentation in small oak barrels, with partial skin contact\u003c\/li\u003e\n\u003cli\u003eAgeing: Long maturation in barriques\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, complex, gastronomic and oak-aged Chardonnay\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 10–12°C for gastronomic service\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Suitable for medium-term ageing, approximately 5–8 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924047700,"sku":"ITMARPUN23","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/puntacolle.jpg?v=1781078245"},{"product_id":"domaine-de-la-verpaille-longchamp-vire-clesse-2024-blanc-1","title":"Domaine de la Verpaille Longchamp Viré Clessé 2024 Blanc","description":"\u003ch4\u003eRich and refined Chardonnay with ripe citrus, brioche notes and a fresh mineral backbone, ideal with creamy fish dishes and poultry.\u003c\/h4\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ebrilliant pale gold with luminous reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003erefined and layered aromatics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite flowers (honeysuckle, acacia)\u003c\/li\u003e\n\u003cli\u003eCitrus zest and subtle stone fruit\u003c\/li\u003e\n\u003cli\u003eLight buttery and brioche notes\u003c\/li\u003e\n\u003cli\u003eHint of anise and delicate vanilla from oak aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRound, ample and velvety texture\u003c\/li\u003e\n\u003cli\u003eGenerous fruit (citrus, mandarin, yellow fruits)\u003c\/li\u003e\n\u003cli\u003eCreamy mid-palate with brioche and almond tones\u003c\/li\u003e\n\u003cli\u003eBalanced by a fresh, slightly acidulated lift\u003c\/li\u003e\n\u003cli\u003ePersistent mineral finish typical of clay-limestone terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure \u0026amp; Style \u003c\/strong\u003ea powerful yet elegant Viré-Clessé, combining:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOld-vine concentration\u003c\/li\u003e\n\u003cli\u003eControlled oak influence (12 months demi-muid)\u003c\/li\u003e\n\u003cli\u003eGastronomic depth with freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More structured and complex than Mâcon-Villages, yet still approachable.\u003c\/p\u003e\n\u003ch4\u003e🍽️ Food Pairing (Gastronomic Focus)\u003c\/h4\u003e\n\u003cp\u003e🐟 Noble Fish \u0026amp; Shellfish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurbot, bar ou sole, beurre blanc\u003c\/li\u003e\n\u003cli\u003eHomard, langoustine, sauces crémées\u003c\/li\u003e\n\u003cli\u003eCoquilles Saint-Jacques snackées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 Poultry \u0026amp; White Meats\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolaille aux morilles\u003c\/li\u003e\n\u003cli\u003eSuprême de poulet, jus crémé\u003c\/li\u003e\n\u003cli\u003eVeau en sauce (blanquette, crème légère)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 Cheese Pairing\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComté affiné\u003c\/li\u003e\n\u003cli\u003eFromages de chèvre\u003c\/li\u003e\n\u003cli\u003eFromages bleus (surprisingly strong match)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌶️ More Creative Pairings\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly spiced dishes (Asian-inspired cuisine)\u003c\/li\u003e\n\u003cli\u003eFoie gras or richer starters\u003c\/li\u003e\n\u003cli\u003eCreamy vegetable dishes (celeriac, cauliflower)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚙️ \u003cstrong\u003eService \u0026amp; Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAOP Viré-Clessé\u003c\/li\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003e12 months on oak vats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing temperature: 11–12°C\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–8 years - drink 2026-2035\u003c\/li\u003e\n\u003cli\u003eAlcohol 13,5%\u003c\/li\u003e\n\u003cli\u003eGlassware: Burgundy white (to enhance texture and aromatics)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eSommelier Insight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée is a gastronomic Chardonnay with real presence:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore power and structure than entry-level Mâcon wines\u003c\/li\u003e\n\u003cli\u003eLess opulent than top crus → excellent value for pairing menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium by-the-glass programs\u003c\/li\u003e\n\u003cli\u003eTasting menus with creamy or umami-driven dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925194580,"sku":"FRVERVCL23","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Longchamp_60aa5510-db47-4c07-bc9f-29a2ea49c430.jpg?v=1781279017"},{"product_id":"marramiero-inferi-montepulciano-dabruzzo-riserva-2020","title":"Marramiero Inferi Montepulciano d'Abruzzo Riserva 2020","description":"\u003ch4\u003eA powerful and deeply complex Montepulciano Riserva with intense dark fruit, balsamic spice, velvety tannins and exceptional ageing potential.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, almost impenetrable ruby red with garnet reflections. The nose is intense and sophisticated, revealing aromas of black cherry, blackberry compote, plum, cacao, tobacco, leather, licorice and balsamic herbs, layered with elegant oak spices such as vanilla, clove and cedar. On the palate, it is full-bodied, concentrated and structured, with remarkable depth, silky tannins and a long, persistent finish marked by dark fruit, spice and mineral freshness. A wine combining power, elegance and refinement.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eOutstanding with grilled ribeye, aged beef, braised meats, wild game, lamb, truffle dishes, mushroom risotto, aged hard cheeses and rich Mediterranean cuisine. Also excellent with slow-cooked Italian dishes and powerful sauces.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo Riserva DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Low-yield vineyards with rigorous grape selection\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at advanced phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Long maceration and traditional fermentation for maximum extraction and complexity\u003c\/li\u003e\n\u003cli\u003eAgeing: Extended maturation in oak barrels followed by additional bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Powerful, structured and age-worthy Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 12–20 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924375380,"sku":"ITMARINF20","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/inferi.jpg?v=1781078247"},{"product_id":"domaine-de-la-verpaille-virolis-vire-clesse-2024-blanc","title":"Domaine de la Verpaille Virolis Viré Clessé 2024 Blanc","description":"\u003ch4\u003eElevate your portfolio with Virolis 2024 from Domaine de la Verpaille: a crisp, terroir-driven Chardonnay hailing from the esteemed hillside “Virolis” climat in the Viré-Clessé appellation (Mâconnais, Bourgogne).\u003c\/h4\u003e\n\u003cp\u003eCertified organic since 2006, the estate cultivates old vines on limestone soils, producing wines that deliver clarity, minerality and finesse. Virolis 2023 offers a compelling proposition: premium Burgundy quality, sustainable credentials, and a style that balances elegance with accessibility. Ideal for fine wine retail, restaurants by the glass, or a discerning consumer exploring white Burgundy beyond the usual.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"779\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-end=\"2390\" data-start=\"802\"\u003e\u003cstrong data-end=\"823\" data-start=\"802\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e AOC Viré-Clessé, Bourgogne (Mâconnais) — vintage 2023.\u003cbr data-end=\"919\" data-start=\"916\"\u003e\u003cstrong data-end=\"941\" data-start=\"919\"\u003eVariety \u0026amp; Terroir:\u003c\/strong\u003e 100 % Chardonnay from the “Virolis” parcel—a south-east facing limestone hillside above the village of Viré. Vines ~70 years old; organic viticulture. \u003cbr data-end=\"1133\" data-start=\"1130\"\u003e\u003cstrong data-end=\"1144\" data-start=\"1133\"\u003eColour:\u003c\/strong\u003e Pale golden yellow with brilliant clarity. \u003cbr data-end=\"1228\" data-start=\"1225\"\u003e\u003cstrong data-end=\"1245\" data-start=\"1228\"\u003eAroma:\u003c\/strong\u003e Elegant floral notes, white blossoms, hints of citrus zest and subtle exotic fruit. The limestone soils give a fine minerality evident in the aroma.\u003cbr data-end=\"1435\" data-start=\"1432\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1435\"\u003ePalate:\u003c\/strong\u003e Medium-bodied with a refined texture. Initial impression is soft and smooth, transitioning into fresh citrus (lemon, perhaps green apple) and gentle orchard fruit. Underlying minerality creates tension; toast or light oak from barrel ageing (in demi-muid) adds complexity without heaviness. \u003cbr data-end=\"1798\" data-start=\"1795\"\u003e\u003cstrong data-end=\"1809\" data-start=\"1798\"\u003eFinish:\u003c\/strong\u003e Long, clean and persistent. The mineral thread carries through into a fine finish which invites another sip. Drinking window suggests from now through the next 4-5 years for best expression. \u003cbr data-is-only-node=\"\" data-end=\"2041\" data-start=\"2038\"\u003e\u003cstrong data-end=\"2058\" data-start=\"2041\"\u003eFood Pairing:\u003c\/strong\u003e Ideal with seafood (oysters, shellfish), grilled white fish, mild creamy sauces, or refined cheeses. Serve well chilled (~10-12 °C).\u003cbr data-end=\"2194\" data-start=\"2191\"\u003e\u003cstrong data-end=\"2215\" data-start=\"2194\"\u003eAgeing Potential:\u003c\/strong\u003e Drinkable now for freshness, but the structure and terroir indicate good potential for cellaring into 2028-2030 for additional nuance.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925555028,"sku":"FRVERVIR24","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Virolis.jpg?v=1781279306"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Vivino_L.png?v=1781078196","url":"https:\/\/terroirhub.myshopify.com\/collections\/vivino-top-rated-wines.oembed","provider":"terroirhub","version":"1.0","type":"link"}