{"title":"Summer Wines","description":"\u003cp\u003e🍷☀️ Summer Wines are all about freshness, vibrancy, and easy enjoyment. From crisp whites and elegant rosés to light, fruit-driven reds, these wines bring sunshine to your glass and pair perfectly with outdoor dining, warm evenings, and relaxed moments with friends and family.\u003c\/p\u003e","products":[{"product_id":"weingut-schnabl-vol-3-nv","title":"Weingut Schnabl Vol.3 NV","description":"\u003ch4\u003eWeingut Schnabl Vol.3 is an organic, biodynamic white wine from Southern Styria blending Morillon (Chardonnay) and Sauvignon Blanc. It offers herbal and spicy aromas, thoughtful complexity, a lively acidity and a long finish.\u003c\/h4\u003e\n\u003cp\u003eA white wine blend from Morillon (which in Styria refers to Chardonnay) and Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eTasting Profile: The wine shows ripe, spicy notes alongside herbal aromas. Specifically  aromas of herbs, quince and light roasted notes. \u003cbr\u003eOn the palate: multilayered, powerful with an animated acidity structure and a long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blend of Morillon (Chardonnay) and Sauvignon Blanc is handled thus: Sauvignon Blanc is fermented on the skins, gently pressed, aged on full lees in used wood barrels. Morillon  fermentation with skin contact, then gently pressed and matured on full lees in used wood barrels.\u003c\/p\u003e\n\u003cp\u003eFood Pairing \u0026amp; Serving Suggestions. Due to its herbal\/ spicy profile and lively acidity, it pairs well with dishes that have a bit of spice or herbaceousness — e.g., Asian-inspired cuisine, dishes with green herbs, slightly spicy components. Also versatile: its structure supports richer fish dishes, poultry with herbs, vegetarian dishes with spice or roasted vegetables.\u003c\/p\u003e\n\u003cp\u003eWhy It Stands Out\u003cbr\u003eThe biodynamic and low-intervention approach means the wine is less “standardised” and more expressive of site and vintage.\u003cbr\u003eThe combination of Chardonnay (Morillon) with Sauvignon Blanc in this region: a somewhat less common blend, giving freshness (from Sauvignon) plus texture and depth (from Morillon).\u003cbr\u003eThe aging on lees and in used wood barrels gives complexity, while the relatively moderate alcohol (11.5 %) helps maintain elegance and drinkability.\u003cbr\u003eIt’s labelled “Vol. 3” implying a series and thoughtful production rather than mass-wine.\u003c\/p\u003e\n\u003cp\u003eDemeter Biodynamic certified\u003c\/p\u003e\n\u003cp\u003eMorrillon (Chardonnay) and Sauvignon Blanc\u003cbr\u003eBest served at 10-12 °C (for full aromatic expression and freshness). \u003cbr\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922114388,"sku":"AUSSCHVOL3","price":19.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Vol3.jpg?v=1781078235"},{"product_id":"a-d-wines-quinta-de-santa-teresa-singular-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Singular 2024","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA gastronomic Vinho Verde from old vines, with jasmine, citrus and subtle herbal notes, vibrant acidity and a mineral, elegant finish. Partial barrel fermentation adds texture and complexity without compromising freshness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright straw yellow with youthful greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Elegant and initially restrained, gradually revealing \u003cstrong\u003ejasmine, lemon balm and fresh citrus\u003c\/strong\u003e, alongside subtle herbal nuances. The aromatic profile is more sophisticated and less overtly fruity than a conventional Vinho Verde. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, structured and energetic. \u003cstrong\u003eCitrus fruit and latent minerality\u003c\/strong\u003e dominate, supported by firm, refreshing acidity. The small proportion fermented in barrel contributes texture and breadth rather than obvious oakiness. The finish is long, enveloping and elegant. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e This is a \u003cstrong\u003eserious, gastronomic interpretation of Vinho Verde\u003c\/strong\u003e rather than the light, simple style often associated with the appellation. The combination of old vines, granitic soils, restrained winemaking and partial barrel fermentation gives Singular considerable depth and ageing potential.\u003c\/p\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThe combination of acidity, structure and restrained oak makes Singular particularly versatile at the table. I would pair it with \u003cstrong\u003egrilled sea bass • turbot • cod • scallops • lobster • octopus • seafood rice • poultry • creamy risotto • vegetable dishes • soft and semi-mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt should work particularly well with richer fish preparations where a simpler Vinho Verde would lack sufficient body.\u003c\/p\u003e\n\u003ch3\u003ePositioning\u003c\/h3\u003e\n\u003cp\u003eWithin the Quinta de Santa Teresa range, I would position \u003cstrong\u003eSingular as one of the more complex and gastronomic whites\u003c\/strong\u003e. It isn't primarily about exuberant fruit; the appeal is the interplay between \u003cstrong\u003eacidity, structure, minerality, old-vine concentration and subtle oak influence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e A\u0026amp;D Wines – Quinta de Santa Teresa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuvée:\u003c\/strong\u003e Singular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Vinho Verde DOC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubregion:\u003c\/strong\u003e Baião, Portugal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Winemaker's selection from older vineyards. A 2024 market listing specifies \u003cstrong\u003e56% Rabigato, 21% Avesso, 14% Alvarinho and 9% Arinto\u003c\/strong\u003e; A\u0026amp;D's own technical sheet intentionally describes the blend simply as “Winemaker's Selection.” \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e \u003cstrong\u003eGranitic\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003cstrong\u003e100–320 m\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting density:\u003c\/strong\u003e 3,000 vines\/ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining\/pruning:\u003c\/strong\u003e Royat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e \u003cstrong\u003eManual, August 2024\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape selection:\u003c\/strong\u003e Hand selected\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-fermentation:\u003c\/strong\u003e Destemming followed by skin contact and gentle pneumatic pressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e \u003cstrong\u003e90% stainless steel at low temperature \/ 10% oak barrels\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e \u003cstrong\u003eNo\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e12.5% vol.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal acidity:\u003c\/strong\u003e \u003cstrong\u003e6.1 g\/L\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e \u003cstrong\u003e3.26\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry extract:\u003c\/strong\u003e 20.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal SO₂ at bottling:\u003c\/strong\u003e 70 mg\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e \u003cstrong\u003eCertified organic\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Vegan, minimal-intervention approach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended serving temperature:\u003c\/strong\u003e \u003cstrong\u003e10–12°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling:\u003c\/strong\u003e September 2025\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eA complex and gastronomic Vinho Verde from old vines, combining citrus and floral finesse with vibrant acidity, subtle minerality and a discreet touch of oak.\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso, Arinto, Malvasia Fino, Alvarinho\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922868052,"sku":"POA\u0026DSIN23","price":10.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Singular-WB.jpg?v=1787661345"},{"product_id":"a-d-wines-quinta-de-santa-teresa-monologo-arinto-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Monólogo Arinto 2024","description":"\u003ch4\u003eMonólogo Arinto is a monovarietal wine produced with grapes from the plot P24 in Quinta de Santa Teresa. It is a fresh wine, aromatic and with good structure.\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eArinto grape\u003cbr\u003e\u003c\/strong\u003eArinto is a Portuguese white grape variety known for its bright acidity and refreshing citrus flavors. It produces lively wines with notes of lemon, green apple, and mineral undertones, often showing great aging potential. Commonly grown in regions like Bucelas, Vinho Verde, and Alentejo, Arinto is prized for its balance and ability to retain freshness even in warm climates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eNose with a mineral profile, details of silica and dried herbs, such as thyme. On the palate, it combines the tension of acidity, giving structure and precision to the whole, with floral touches and a light touch of pineapple, presenting several layers. It ends long and elegantly..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Seafood: Grilled shrimp or calamari, Fresh oysters or clams, Ceviche or sushi (especially with citrus-based marinades)\u003c\/p\u003e\n\u003cp\u003e🐟 Fish dishes: Grilled or baked white fish (like seabass, cod, or sole), Lemon-herb trout, \u003cbr\u003eSalt cod (bacalhau) — classic Portuguese pairing\u003c\/p\u003e\n\u003cp\u003e🧀 Cheese: Fresh goat cheese or young cow’s milk cheese, Mild feta or ricotta\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetarian options: Salads with citrus vinaigrette, Asparagus, artichokes, or peas with olive oil and herbs, Risotto with lemon and herbs\u003c\/p\u003e\n\u003cp\u003e🐔 Light poultry or pork: Chicken piccata, Pork tenderloin with apple or fennel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eArinto\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923097428,"sku":"POA\u0026DMAR24","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/MonologoArinto-WB.jpg?v=1787657746"},{"product_id":"a-d-wines-casa-do-arrabalde-2024","title":"A\u0026D Wines - Casa do Arrabalde 2024","description":"\u003ch4\u003eElegant and expressive, Casa do Arrabalde 2024 captures the vibrant soul of Portugal’s green hills in every sip. \u003c\/h4\u003e\n\u003cp\u003eLocated in the sub-region of Baião, the estate of Casa do Arrabalde has its vines at an altitude of 490 meters high. Planted in granit soil, there we find the varieties Avesso, Alvarinho and Arinto, which benefit from a wide thermic amplitude, due to the proximity to the foothills of Serra do Marão. The five hectares of vineyard, cultivated in organic production mode, have soils with very particular characteristics, which result in low yields, from which results a wine of great freshness and an unusual aromatic component.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eExpressive aroma showing great freshness, citrus touches such as grapefruit and bay leaf. On the palete it shows a vertical profile, mineral notes and tropical fruit, the acidity providing tension and a vibrant and persistent length on the palate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kgs boxes. They are hand-selected and destemmed, before going thru skin contact process and a gentle pneumatic press. The must ferments in stainless steel vats at low temperature. Stabilization and tender filtration take place. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and the terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Shellfish \u0026amp; seafood: e.g., grilled prawns, scallops, oysters – the acidity and minerality cut through richness and match the fresh marine flavours.\u003c\/p\u003e\n\u003cp\u003e🐟 Fatty fish dishes: e.g., salmon, trout, mackerel lightly grilled or with a herb \u0026amp; lemon dressing.\u003c\/p\u003e\n\u003cp\u003e🧀 Soft fresh cheeses: e.g., goat cheese, mild feta, ricotta with herbs and olive oil — again the crispness and minerality of the wine will balance the creaminess.\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetable-forward dishes: e.g., asparagus, green peas, artichokes, or a salad with citrus dressing — the wine’s brightness complements them well.\u003c\/p\u003e\n\u003cp\u003e🐔 White meat or poultry with citrus\/herb marinades: e.g., lemon‐thyme roasted chicken or turkey breast in a light sauce.\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eArinto, Alvarinho\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923261268,"sku":"POA\u0026DARR24","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/CasaDoArrabalde-WB.jpg?v=1787654133"},{"product_id":"weingut-hagn-zero-gruner-veltliner","title":"Weingut Hagn ZERO Grüner Veltliner","description":"\u003ch4\u003eZero alcohol wine 0%\u003c\/h4\u003e\n\u003cp data-end=\"577\" data-start=\"72\"\u003e🍷 \u003cstrong data-end=\"113\" data-start=\"75\"\u003eWeingut Hagn ZERO Grüner Veltliner\u003c\/strong\u003e pours a \u003cstrong data-end=\"165\" data-start=\"122\"\u003ebright pale straw with green highlights\u003c\/strong\u003e and offers an expressive, fresh nose of \u003cstrong data-end=\"275\" data-start=\"206\"\u003ecitrus zest, green apple, white pepper and light herbaceous notes\u003c\/strong\u003e. On the palate it is \u003cstrong data-end=\"317\" data-start=\"297\"\u003ecrisp and lively\u003c\/strong\u003e, with vibrant acidity, pure fruit expression and the peppery spice typical of Grüner Veltliner, all supported by fine minerality. The finish is \u003cstrong data-end=\"501\" data-start=\"462\"\u003eclean, refreshing and well-balanced\u003c\/strong\u003e, making it a delightful non-alcoholic alternative with plenty of character.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"739\" data-start=\"579\"\u003e\u003cstrong data-end=\"603\" data-start=\"579\"\u003ePairing suggestions:\u003c\/strong\u003e Excellent with \u003cstrong data-end=\"694\" data-start=\"619\"\u003efresh salads, grilled vegetables, seafood, sushi or as a zesty aperitif\u003c\/strong\u003e, bringing out its energetic fruit and spice.\u003c\/p\u003e\n\u003cp\u003eGrüner Veltliner\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923359572,"sku":"AHAGZERGV","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/hagnzero.jpg?v=1781078240"},{"product_id":"a-d-wines-quinta-de-santa-teresa-avesso-2024","title":"A\u0026D Wines - Quinta de Santa Teresa Avesso 2024","description":"\u003ch4\u003eBright and vibrant, the Quinta de Santa Teresa Avesso 2024 offers pure Avesso character with lively acidity and refined minerality.\u003c\/h4\u003e\n\u003cp\u003eBorn from the will to produce an Avesso with longer extraction and unfiltered this wine is vinified in stainless steel tanks, where it ages for a long period of time on its fine lees in order to obtain a pure, structured wine in an elegant profile of vast gastronomic potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvesso grape\u003c\/strong\u003e\u003cbr\u003eA high quality white grape variety that leads to full bodied aromatic and flavorful Portuguese white wines. This varietal can result in wines with citrus and tree fruit aromas along with subtle hints of tropical fruit. Avesso has medium-sized bunches with large yellow and green berries. High-yielding and rustic, this grape is planted primarily in Baião, in the vinho verde region of Portugal..\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003cbr\u003eAromatic expression where stone fruit, citrus and light tropical fruits predominate. On the palate it shows present but delicate fruit, good acidity, silky character and good volume in an elegant, engaging set with a long finish. It will age well in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🍤 Shellfish \u0026amp; seafood: e.g., prawns with garlic \u0026amp; parsley, scallops with a citrus finish, oysters — the minerality and vibrant profile complement the sea flavours beautifully\u003c\/p\u003e\n\u003cp\u003e🐟 Grilled or pan-seared white fish, such as sea bass or cod, with a drizzle of lemon \u0026amp; herb butter — the acidity of the wine will brighten the dish and match the freshness\u003c\/p\u003e\n\u003cp\u003e🧀 Cheese: Fresh goat cheese or young cow’s milk cheese, Mild feta or ricotta\u003c\/p\u003e\n\u003cp\u003e🥗 Vegetable-forward dishes or salads: Think asparagus with shaved Parmesan, green peas \u0026amp; mint risotto, or a fresh salad with goat cheese and citrus vinaigrette — the wine’s freshness makes it a versatile partner\u003c\/p\u003e\n\u003cp\u003e🐔 Light poultry or pork dishes: For example chicken breast with lemon-thyme, or pork tenderloin with a light herb crust — enough body in the wine to hold its own, but won’t overpower\u003c\/p\u003e\n\u003cp\u003e🥢 Asian-inspired cuisine: Dishes with a little bit of citrus, ginger or herbal notes — like Thai green curry (mild), or citrus-soy glazed fish — the acidity and fruit work well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003cbr\u003eGrapes arrive to the winery in 24kg boxes. They are hand-selected and destemmed before going thru skin contact process and a gentle pneumatic press. Stabilization takes place, no filtration. No animal derivate is used in the process, making it a vegan-friendly wine. A special care was taken into this process, minimizing any impact, with the intention of producing a wine that expresses well the particularities of the grapes and terroir.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDOC Vinho Verde\u003cbr\u003eAvesso\u003cbr\u003eDrink now-2029\u003cbr\u003eServe 8-10°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923457876,"sku":"POA\u0026DAVE24","price":12.67,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Avesso23-WB.jpg?v=1787654135"},{"product_id":"chateau-du-seuil-rose-2025","title":"Château du Seuil Rosé 2025","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eChâteau du Seuil Rosé – a refined, dry rosé with delicate red berry notes, floral elegance, and a crisp, refreshing finish.\u003c\/h4\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eTasting \u003c\/strong\u003eprofile\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ePale salmon-pink, very typical of high-quality Provence rosé\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003e(aroma) \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh red berries: strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: grapefruit, lime zest\u003c\/li\u003e\n\u003cli\u003eSubtle floral and spicy hints (light pepper)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, light-bodied, and crisp\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit core (strawberry\/raspberry)\u003c\/li\u003e\n\u003cli\u003eBright acidity with a clean, mineral edge\u003c\/li\u003e\n\u003cli\u003eSlight saline freshness (typical of Provence terroir)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClean, refreshing, medium length\u003c\/li\u003e\n\u003cli\u003eCitrus + red fruit persistence, very drinkable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBody: light\u003cbr\u003eAcidity: medium+ (key driver)\u003cbr\u003eAlcohol: ~13%\u003cbr\u003eStyle: elegant, fresh, gastronomic Provence rosé\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled sea bass, dorade\u003c\/li\u003e\n\u003cli\u003eShrimp, langoustines, or seafood salad\u003c\/li\u003e\n\u003cli\u003eShellfish (mussels, clams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLight Mediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNiçoise salad\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes with olive oil\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables (courgette, aubergine, peppers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharcuterie \u0026amp; light meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProsciutto, jambon cru\u003c\/li\u003e\n\u003cli\u003eCold roast chicken or turkey\u003c\/li\u003e\n\u003cli\u003ePork dishes with herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso works well\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSushi \/ sashimi (especially salmon or tuna)\u003c\/li\u003e\n\u003cli\u003eGoat cheese or fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif on its own (very typical use case)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003cp\u003e📍 \u003cstrong\u003eOrigin \u0026amp; classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: \u003cstrong\u003eCoteaux d’Aix-en-Provence\u003c\/strong\u003e AOP\u003c\/li\u003e\n\u003cli\u003eRegion: Provence, south of France\u003c\/li\u003e\n\u003cli\u003eEstate: Château du Seuil\u003c\/li\u003e\n\u003cli\u003eStyle: \u003cstrong\u003eDry \u003c\/strong\u003erosé (Provence typicity)\u003c\/li\u003e\n\u003cli\u003eServe at 8–10 °C\u003c\/li\u003e\n\u003cli\u003eBest enjoyed young (2026–2027) for maximum freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape \u003c\/strong\u003ecomposition\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrenache \u003c\/strong\u003e— primary structure \u0026amp; red fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinsault \u003c\/strong\u003e— finesse, aromatic\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir \u0026amp; viticulture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–500 m (high-elevation Provence site)\u003c\/li\u003e\n\u003cli\u003eSoils: Clay–limestone, Chalk with gravel \/ stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean with strong Mistral wind influence - Significant diurnal variation (warm days \/ cool nights)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical impact:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreserves high natural acidity\u003c\/li\u003e\n\u003cli\u003eEnhances phenolic precision and aromatic lift\u003c\/li\u003e\n\u003cli\u003eContributes to saline\/mineral profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u003c\/strong\u003e(winemaking protocol)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Typically early morning to preserve freshness\u003c\/li\u003e\n\u003cli\u003ePressing: Direct \/ gentle pressing of whole berries\u003c\/li\u003e\n\u003cli\u003eFermentation: Low-temperature fermentation - Stainless steel tanks (inert, reductive environment)\u003c\/li\u003e\n\u003cli\u003eExtraction: Minimal skin contact → pale color, low phenolics\u003c\/li\u003e\n\u003cli\u003eAging: Short élevage in tank (no significant oak influence in style expression)\u003c\/li\u003e\n\u003cli\u003eObjective: preserve primary fruit esters, limit oxidation, maintain clarity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical \/ structural profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eResidual sugar: Dry (≈ \u0026lt;2–3 g\/L, typical for Provence rosé)\u003c\/li\u003e\n\u003cli\u003eAcidity: Medium+ (naturally retained via altitude \u0026amp; climate)\u003c\/li\u003e\n\u003cli\u003epH : ~3.2–3.4 (typical range for this style)\u003c\/li\u003e\n\u003cli\u003ePhenolics: Low (due to direct press)\u003c\/li\u003e\n\u003cli\u003eColor intensity: Very pale (Provence standard)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification \u003c\/strong\u003e(technical)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWinemaking style: Reductive, stainless steel, early-release\u003c\/li\u003e\n\u003cli\u003eMarket positioning: “gastronomic Provence rosé” (not just aperitif)\u003c\/li\u003e\n\u003cli\u003eAromatic profile drivers: Ester-driven (strawberry, citrus) - Minor thiol\/citrus lift\u003c\/li\u003e\n\u003cli\u003eTexture: Linear, acid-driven rather than glycerol-rich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924244308,"sku":"FBARZRS25","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-rose-WB.jpg?v=1787576739"},{"product_id":"chateau-du-seuil-blanc-2025","title":"Château du Seuil Blanc 2025","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eChâteau du Seuil Blanc 2025 – an elegant, fresh white wine with lively acidity and refined fruity and floral notes.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp data-start=\"125\" data-end=\"141\"\u003e\u003cstrong data-start=\"125\" data-end=\"139\"\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"142\" data-end=\"211\"\u003e\n\u003cli data-section-id=\"gedq48\" data-start=\"142\" data-end=\"179\"\u003ePale lemon with green reflections\u003c\/li\u003e\n\u003cli data-section-id=\"jly18y\" data-start=\"180\" data-end=\"211\"\u003eBright, crystalline clarity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"213\" data-end=\"223\"\u003e\u003cstrong data-start=\"213\" data-end=\"221\"\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"224\" data-end=\"397\"\u003e\n\u003cli data-section-id=\"1wa1o4s\" data-start=\"224\" data-end=\"257\"\u003e\n\u003cstrong data-start=\"226\" data-end=\"237\"\u003eCitrus:\u003c\/strong\u003e lemon, grapefruit\u003c\/li\u003e\n\u003cli data-section-id=\"qxwj80\" data-start=\"258\" data-end=\"296\"\u003e\n\u003cstrong data-start=\"260\" data-end=\"276\"\u003eWhite fruit:\u003c\/strong\u003e pear, green apple\u003c\/li\u003e\n\u003cli data-section-id=\"jcq32w\" data-start=\"297\" data-end=\"346\"\u003e\n\u003cstrong data-start=\"299\" data-end=\"316\"\u003eHerbal notes:\u003c\/strong\u003e fennel, Mediterranean herbs\u003c\/li\u003e\n\u003cli data-section-id=\"1dukzu8\" data-start=\"347\" data-end=\"397\"\u003eSubtle \u003cstrong data-start=\"356\" data-end=\"366\"\u003efloral\u003c\/strong\u003e touch and light mineral hint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"399\" data-end=\"411\"\u003e\u003cstrong data-start=\"399\" data-end=\"409\"\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"412\" data-end=\"549\"\u003e\n\u003cli data-section-id=\"1s1asv7\" data-start=\"412\" data-end=\"445\"\u003eDry, \u003cstrong data-start=\"419\" data-end=\"443\"\u003elight to medium body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"123bdba\" data-start=\"446\" data-end=\"475\"\u003e\u003cstrong data-start=\"448\" data-end=\"473\"\u003eFresh, lively acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"gr53ne\" data-start=\"476\" data-end=\"518\"\u003eClean citrus and orchard fruit profile\u003c\/li\u003e\n\u003cli data-section-id=\"1dvytqd\" data-start=\"519\" data-end=\"549\"\u003eSlight saline\/mineral edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"551\" data-end=\"563\"\u003e\u003cstrong data-start=\"551\" data-end=\"561\"\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"564\" data-end=\"634\"\u003e\n\u003cli data-section-id=\"1u673nb\" data-start=\"564\" data-end=\"595\"\u003eCrisp, clean, medium length\u003c\/li\u003e\n\u003cli data-section-id=\"huqylm\" data-start=\"596\" data-end=\"634\"\u003eRefreshing with citrus persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"636\" data-end=\"655\"\u003e\u003cstrong data-start=\"636\" data-end=\"653\"\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"656\" data-end=\"754\"\u003e\n\u003cli data-section-id=\"19crfzt\" data-start=\"656\" data-end=\"754\"\u003eA classic Provence white: \u003cstrong data-start=\"684\" data-end=\"715\"\u003efresh, mineral, and precise\u003c\/strong\u003e, focused on drinkability and balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11leqbn\" data-start=\"761\" data-end=\"780\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1ge3it4\" data-start=\"824\" data-end=\"845\"\u003e🐟 Ideal pairings\u003c\/h3\u003e\n\u003cp data-start=\"847\" data-end=\"865\"\u003e\u003cstrong data-start=\"847\" data-end=\"865\"\u003eSeafood \u0026amp; fish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"866\" data-end=\"945\"\u003e\n\u003cli data-section-id=\"qc0f84\" data-start=\"866\" data-end=\"918\"\u003eGrilled or steamed white fish (sea bass, dorade)\u003c\/li\u003e\n\u003cli data-section-id=\"1c7iuys\" data-start=\"919\" data-end=\"945\"\u003eShrimp, seafood salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"947\" data-end=\"1007\"\u003e👉 Acidity and minerality enhance delicate marine flavours\u003c\/p\u003e\n\u003ch3 data-section-id=\"ab8vym\" data-start=\"1014\" data-end=\"1048\"\u003e🥗 Light Mediterranean cuisine\u003c\/h3\u003e\n\u003cul data-start=\"1049\" data-end=\"1121\"\u003e\n\u003cli data-section-id=\"vo9aoh\" data-start=\"1049\" data-end=\"1074\"\u003eSalads with olive oil\u003c\/li\u003e\n\u003cli data-section-id=\"1xbwebc\" data-start=\"1075\" data-end=\"1098\"\u003eTomato-based dishes\u003c\/li\u003e\n\u003cli data-section-id=\"1a1485l\" data-start=\"1099\" data-end=\"1121\"\u003eGrilled vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1sjk4cl\" data-start=\"1128\" data-end=\"1141\"\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul data-start=\"1142\" data-end=\"1175\"\u003e\n\u003cli data-section-id=\"1wnsrjc\" data-start=\"1142\" data-end=\"1157\"\u003eGoat cheese\u003c\/li\u003e\n\u003cli data-section-id=\"gdal58\" data-start=\"1158\" data-end=\"1175\"\u003eFresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1kgv5h7\" data-start=\"1182\" data-end=\"1203\"\u003e🍗 Light proteins\u003c\/h3\u003e\n\u003cul data-start=\"1204\" data-end=\"1247\"\u003e\n\u003cli data-section-id=\"1dy8pjo\" data-start=\"1204\" data-end=\"1223\"\u003eGrilled chicken\u003c\/li\u003e\n\u003cli data-section-id=\"w54v11\" data-start=\"1224\" data-end=\"1247\"\u003eCold poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1luz5vc\" data-start=\"1254\" data-end=\"1273\"\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul data-start=\"1274\" data-end=\"1418\"\u003e\n\u003cli data-section-id=\"1ugzjym\" data-start=\"1274\" data-end=\"1329\"\u003e\n\u003cstrong data-start=\"1276\" data-end=\"1295\"\u003eFresh acidity →\u003c\/strong\u003e cuts through oil and light fats\u003c\/li\u003e\n\u003cli data-section-id=\"1lohuq\" data-start=\"1330\" data-end=\"1370\"\u003e\n\u003cstrong data-start=\"1332\" data-end=\"1348\"\u003eMinerality →\u003c\/strong\u003e complements seafood\u003c\/li\u003e\n\u003cli data-section-id=\"1uy0isu\" data-start=\"1371\" data-end=\"1418\"\u003e\n\u003cstrong data-start=\"1373\" data-end=\"1394\"\u003eLight structure →\u003c\/strong\u003e suits delicate dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1425\" data-end=\"1443\"\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul data-start=\"1444\" data-end=\"1540\"\u003e\n\u003cli data-section-id=\"8lupjn\" data-start=\"1444\" data-end=\"1468\"\u003eServe at \u003cstrong data-start=\"1455\" data-end=\"1466\"\u003e8–10 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dumduh\" data-start=\"1469\" data-end=\"1494\"\u003eNo decanting required\u003c\/li\u003e\n\u003cli data-section-id=\"1mw2dqz\" data-start=\"1495\" data-end=\"1540\"\u003eDrink \u003cstrong data-start=\"1503\" data-end=\"1516\"\u003e2025–2027\u003c\/strong\u003e for optimal freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"b5kz5z\" data-start=\"1547\" data-end=\"1561\"\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp data-start=\"1562\" data-end=\"1671\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA \u003cstrong data-start=\"1564\" data-end=\"1599\"\u003ecrisp, versatile Provence white\u003c\/strong\u003e: ideal for \u003cstrong data-start=\"1611\" data-end=\"1670\"\u003eseafood, light dishes, and relaxed Mediterranean dining\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924473684,"sku":"FBARZBL25","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-blanc-WB.jpg?v=1787576739"},{"product_id":"grand-seuil-rose-2025","title":"Château Grand Seuil Rosé 2025","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-influenced Aix-en-Provence rosé with refined red fruit, subtle spice, and a gastronomic profile suited to grilled fish, poultry, and Mediterranean cuisine.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePale salmon-pink (slightly deeper than entry-level cuvées)\u003c\/li\u003e\n\u003cli\u003eBright with refined viscosity (hint of structure)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed fruit (refined): wild strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003eCitrus lift: pink grapefruit\u003c\/li\u003e\n\u003cli\u003eSubtle spice (white pepper)\u003c\/li\u003e\n\u003cli\u003eLight oxidative\/oak nuance (faint toast, dried herbs)\u003c\/li\u003e\n\u003cli\u003eFloral undertone: rose petal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More complex than standard rosé due to oak élevage and plot selection\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, medium-bodied (for a rosé)\u003c\/li\u003e\n\u003cli\u003eStructured entry → not just linear freshness\u003c\/li\u003e\n\u003cli\u003ered berries + citrus peel\u003c\/li\u003e\n\u003cli\u003emild spice and herbal tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erounder, slightly creamy mid-palate (lees + oak influence)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium to medium+ (balanced, not sharp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ length\u003c\/li\u003e\n\u003cli\u003ePersistent red fruit + spice + mineral\/saline edge\u003c\/li\u003e\n\u003cli\u003eSlight phenolic grip (gastronomic style)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003cli\u003eOak influence: subtle–integrated\u003c\/li\u003e\n\u003cli\u003eStyle: gastronomic, structured Provence rosé (not aperitif-driven)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🐟 \u003cstrong\u003eStructured seafood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled tuna, swordfish\u003c\/li\u003e\n\u003cli\u003eLobster or langoustine\u003c\/li\u003e\n\u003cli\u003eRich fish preparations (olive oil, butter)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 \u003cstrong\u003ePoultry \u0026amp; white meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli\u003eGuinea fowl, turkey\u003c\/li\u003e\n\u003cli\u003eLight veal dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥘 \u003cstrong\u003eMediterranean cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProvençal vegetable tian\u003c\/li\u003e\n\u003cli\u003eTomato + herb-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with garlic, thyme, rosemary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 \u003cstrong\u003eCheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-soft cheeses (Tomme, young Comté)\u003c\/li\u003e\n\u003cli\u003eNot too fresh, not too strong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e📊 Technical data\u003c\/h4\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eServing \u0026amp; use (sommelier)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAppellation: Coteaux d’\u003cstrong\u003eAix-en-Provence\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlassware\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGlassware: \u003c\/span\u003ea medium white wine glass\u003c\/li\u003e\n\u003cli\u003eBrief aeration helps reveal texture and spice\u003c\/li\u003e\n\u003cli\u003eBest used as a food rosé for seafood, poultry, and Mediterranean dishes rather than as a simple aperitif\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrink 2026-2030\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrape composition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrenache\u003c\/li\u003e\n\u003cli\u003eCinsault\u003c\/li\u003e\n\u003cli\u003eSyrah\u003c\/li\u003e\n\u003cli\u003eCabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌍 \u003cstrong\u003eTerroir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: ~300–450 m (high-elevation Provence)\u003c\/li\u003e\n\u003cli\u003eSoils: clay–limestone with stones\u003c\/li\u003e\n\u003cli\u003eClimate: Mediterranean + strong Mistral influence\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧪 \u003cstrong\u003eVinification \u0026amp; élevage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: early, selective picking\u003c\/li\u003e\n\u003cli\u003ePressing: gentle direct press\u003c\/li\u003e\n\u003cli\u003eFermentation: controlled temperature\u003c\/li\u003e\n\u003cli\u003eÉlevage: partial barrel aging \/ oak influence\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 \u003cstrong\u003eGrand Seuil line = barrel-influenced, higher complexity wines\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⚖️ \u003cstrong\u003eAnalytical profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: ~13% ABV\u003c\/li\u003e\n\u003cli\u003eResidual sugar: dry (\u0026lt;3 g\/L)\u003c\/li\u003e\n\u003cli\u003eAcidity: medium+ pH ~3.3–3.5\u003c\/li\u003e\n\u003cli\u003ePhenolics: moderate (for rosé)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧭 \u003cstrong\u003eStyle classification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCategory: premium \/ gastronomic rosé\u003c\/li\u003e\n\u003cli\u003eWinemaking style: hybrid (freshness + oak structure)\u003c\/li\u003e\n\u003cli\u003eProfile vs standard rosé: more texture, more complexity\u003c\/li\u003e\n\u003cli\u003eFood pairing range – less purely “refreshing\/simple”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧩 \u003cstrong\u003eKey takeaway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is not a terrace rosé — it’s a structured, oak-influenced Provence rosé designed for the table, bridging the gap between classic rosé freshness and white-wine-like gastronomic depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924899668,"sku":"FCDSCRO25","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rose_WB.jpg?v=1787578557"},{"product_id":"vina-costeira-via-barrosa-albarino-2024","title":"Viña Costeira Via Barrosa Albariño 2024","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eStep into the heart of Galicia’s Atlantic coast with Via Barrosa Albariño 2024.\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eCrafted by Viña Costeira in the Valle del Salnés sub-zone of the Rías Baixas DO, this wine showcases the vibrant identity of Albariño at its finest. Harvested by hand from granite-rich, seaside vineyards and gently vinified for clarity and finesse, this bottle brings together brightness, purity and style. An excellent expression of Galician terroir and celebration of a signature grape.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"697\" data-end=\"718\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e Rías Baixas DO, Spain — 2024.\u003cbr data-start=\"786\" data-end=\"789\"\u003e\u003cstrong data-start=\"789\" data-end=\"822\"\u003eGrape Variety \u0026amp; Vinification:\u003c\/strong\u003e 100 % Albariño from the Valle del Salnés zone. Hand-picked grapes, stainless steel fermentation at cool temperatures with a short period of lees contact to enhance texture and freshness.\u003cbr data-start=\"1047\" data-end=\"1050\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1061\"\u003eColour:\u003c\/strong\u003e Clear, bright lemon-yellow with subtle greenish reflections.\u003cbr data-start=\"1160\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1172\"\u003eNose:\u003c\/strong\u003e A lively bouquet with ripe citrus (lime, grapefruit), tangerine, fresh white-blossom flowers (hawthorn, jasmine), light herbal nuance and faint hay\/sea-breeze suggestion.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.vinyo.be\/nl\/shop\/spanje\/via-barrosa-albarino\/?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.vinyo.be\/nl\/shop\/spanje\/via-barrosa-albarino\/?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"1381\" data-end=\"1384\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1395\"\u003ePalate:\u003c\/strong\u003e Inviting and well-balanced — juicy lime and lemon zest, white peach and apricot, with a crisp and saline backbone that reflects the Atlantic influence. The wine is both refreshingly lively and satisfyingly textured.\u003cbr data-start=\"1649\" data-end=\"1652\"\u003e\u003cstrong data-start=\"1652\" data-end=\"1663\"\u003eFinish:\u003c\/strong\u003e Clean, persistent and invigorating with a gentle salty-mineral echo that lingers.\u003cbr data-start=\"1745\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1748\" data-end=\"1765\"\u003eFood Pairing:\u003c\/strong\u003e Ideal as an aperitif or with seafood (oysters, clams, mussels), grilled white fish, sushi, and fresh salads with citrus. Also pairs beautifully with light risotto or Asian cuisine with subtle spice.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924146004,"sku":"ESBARALB24","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Via-Barrosa-Albarino_f1667f65-8ef6-4118-9f9b-51b20a54e469.jpg?v=1781078242"},{"product_id":"chateau-du-seuil-auro-rousso-rose-2025","title":"Château du Seuil Auro Rousso Rosé 2025","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eA light, crisp, and easy-drinking rosé with fresh red berry notes and a refreshing finish, perfect for aperitif and casual summer fare.\u003c\/h4\u003e\n\u003ch2\u003e🧠 \u003cstrong\u003eTasting notes\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePale pink with salmon hues\u003c\/li\u003e\n\u003cli\u003eBright and youthful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed fruit:\u003c\/strong\u003e strawberry, raspberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus:\u003c\/strong\u003e pink grapefruit\u003c\/li\u003e\n\u003cli\u003eLight floral touch\u003c\/li\u003e\n\u003cli\u003eFresh, clean aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry, \u003cstrong\u003elight-bodied\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCrisp acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eJuicy red berries with citrus lift\u003c\/li\u003e\n\u003cli\u003eSmooth, easy-drinking texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShort to medium\u003c\/li\u003e\n\u003cli\u003eFresh, clean, and refreshing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStyle summary\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight, crisp, fruit-driven rosé\u003c\/strong\u003e designed for immediate enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch3\u003e 🥗 Ideal pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLight summer dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSalads with fresh vegetables\u003c\/li\u003e\n\u003cli\u003eMediterranean mezze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🐟 Seafood\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShrimp, prawns\u003c\/li\u003e\n\u003cli\u003eLight fish dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Acidity enhances freshness and balances delicate flavours\u003c\/p\u003e\n\u003ch3\u003e🥓 Charcuterie\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLight cured meats\u003c\/li\u003e\n\u003cli\u003ePicnic-style platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍗 Light proteins\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\u003cli\u003eCold poultry dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrisp acidity →\u003c\/strong\u003e refreshes and balances light dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow tannins →\u003c\/strong\u003e highly versatile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit-forward profile →\u003c\/strong\u003e complements simple, fresh cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServe at \u003cstrong\u003e8–10 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo decanting needed\u003c\/li\u003e\n\u003cli\u003eBest enjoyed \u003cstrong\u003eyoung (2025–2026)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003erefreshing, easy rosé\u003c\/strong\u003e: perfect for \u003cstrong\u003eaperitif, casual meals, and warm-weather occasions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925456724,"sku":"FRCDSARE25","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/auro-rousso-rose-WB.jpg?v=1787574944"},{"product_id":"weingut-hagn-unique-riesling-2021","title":"Weingut Hagn Unique Riesling 2021","description":"\u003cp data-end=\"565\" data-start=\"71\"\u003e🍷 \u003cstrong data-end=\"111\" data-start=\"74\"\u003eWeingut Hagn Unique Riesling 2021\u003c\/strong\u003e shows a \u003cstrong data-end=\"148\" data-start=\"120\"\u003ebright pale straw colour\u003c\/strong\u003e with crystalline clarity. The bouquet opens with \u003cstrong data-end=\"297\" data-start=\"198\"\u003epure aromatics of ripe citrus (lemon and lime), white peach, and hints of jasmine and wet stone\u003c\/strong\u003e. On the palate it is \u003cstrong data-end=\"368\" data-start=\"319\"\u003erefreshingly precise and elegantly structured\u003c\/strong\u003e, with vibrant acidity framing concentrated fruit flavours, delicate minerality and subtle saline notes. The finish is \u003cstrong data-end=\"508\" data-start=\"487\"\u003elong and resonant\u003c\/strong\u003e, offering a fine balance of fruit intensity and finesse.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"757\" data-start=\"567\"\u003e\u003cstrong data-end=\"591\" data-start=\"567\"\u003ePairing suggestions:\u003c\/strong\u003e Outstanding with \u003cstrong data-is-last-node=\"\" data-end=\"757\" data-start=\"609\"\u003eseafood (especially oysters and scallops), Asian cuisine with ginger and citrus, goat cheese, or simply enjoyed on its own as a lively aperitif.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAC Weinviertel\u003cbr\u003eRiesling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924571988,"sku":"AHAGUNIR21","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/unique-riesling.jpg?v=1781078244"},{"product_id":"weingut-kessler-selzer-osterberg-riesling-s-spatlese-trocken-2020","title":"Weingut Keßler Selzer Osterberg Riesling -S- Spätlese Trocken 2020","description":"\u003ch4\u003eA tense and mineral-driven top Riesling with remarkable precision, limestone finesse, and gastronomic depth.\u003c\/h4\u003e\n\u003cp\u003eThe Weingut Keßler Selzer Osterberg Riesling -S- Spätlese Trocken 2020 is a powerful yet elegant dry Riesling from Rheinhessen, sourced from the steep limestone-rich slopes of the Selzer Osterberg vineyard. The “-S-” designation refers to a strictly selected cuvée with additional concentration, depth, and ageing potential.\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe nose reveals aromas of ripe citrus, lime zest, white peach, yellow apple, and delicate herbal nuances, layered over a pronounced mineral backbone. On the palate, the wine combines ripe fruit with vibrant acidity, saline minerality, and a long, precise finish. Despite the “Spätlese” classification, this wine is completely dry (“Trocken”), giving it a refined and highly gastronomic profile rather than sweetness.\u003c\/p\u003e\n\u003cp\u003eThe limestone soils of Osterberg provide tension, finesse, and strong terroir expression. The wine has enough structure and extract to evolve beautifully over time and can easily age for 8 to 12 years.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food Pairing (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eExcellent with shellfish, grilled langoustines, ceviche, sushi, refined fish dishes, Asian cuisine with fresh acidity, or poultry in creamy sauces. It also pairs beautifully with gastronomic vegetarian dishes featuring herbs and citrus elements.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpätlese:\u003c\/b\u003e this means the grapes were harvested later than usual (Spätlese translates to \"late harvest\"), allowing for greater sugar concentration and deeper flavors\u003cbr\u003e\u003cb\u003eTrocken:\u003c\/b\u003e the wine is classified as \"dry,\" meaning it has little to no residual sugar (2g), allowing the crisp acidity and mineral qualities of the Riesling to shine through\u003cbr\u003e\u003cb\u003eOsterberg:\u003c\/b\u003e this refers to the vineyard location, which is a top-tier site, as the \"Osterberg\" name suggests it comes from a high-quality terroir with ideal growing conditions for Riesling\u003cbr\u003e\u003cb\u003e2020 Vintage:\u003c\/b\u003e The 2020 vintage in Rheinhessen is generally considered a very strong year for dry Riesling, especially for producers working with careful vineyard management and lower yields such as Weingut Keßler. The season was marked by an early start, warm and dry conditions through summer, and excellent ripening potential. The dry weather reduced disease pressure and allowed healthy fruit selection, while cooler nights toward harvest helped preserve acidity and aromatic precision. As a result, many 2020 Rieslings show a combination of ripe fruit concentration and vibrant freshness.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925063508,"sku":"DEKESOST20","price":10.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Osterberg20.jpg?v=1781078247"},{"product_id":"weingut-hagn-gruner-veltliner-classic-24","title":"Weingut Hagn Grüner Veltliner Classic Weinviertel DAC 24","description":"\u003cp data-end=\"581\" data-start=\"96\"\u003e🍷 \u003cstrong data-end=\"161\" data-start=\"99\"\u003eWeingut Hagn Grüner Veltliner Classic Weinviertel DAC 2024\u003c\/strong\u003e pours a \u003cstrong data-end=\"206\" data-start=\"170\"\u003epale straw with green highlights\u003c\/strong\u003e and opens with a \u003cstrong data-end=\"250\" data-start=\"224\"\u003efresh, expressive nose\u003c\/strong\u003e of \u003cstrong data-end=\"317\" data-start=\"254\"\u003ecitrus zest, green apple, white pepper and a touch of herbs\u003c\/strong\u003e. On the palate it is \u003cstrong data-end=\"360\" data-start=\"339\"\u003ecrisp and vibrant\u003c\/strong\u003e, with lively acidity, pure fruit intensity and characteristic peppery spice, all supported by a fine mineral backbone. The finish is \u003cstrong data-end=\"532\" data-start=\"494\"\u003eclean, energetic and well-balanced\u003c\/strong\u003e, making it an effortless and food-friendly wine.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"708\" data-start=\"583\"\u003e\u003cstrong data-end=\"607\" data-start=\"583\"\u003ePairing suggestions:\u003c\/strong\u003e Perfect with salads, asparagus, seafood, grilled chicken, light cheeses or as a refreshing aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAC Weinviertel\u003cbr\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925030740,"sku":"AHAGVC24","price":8.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/weinvierteldac.jpg?v=1781078246"},{"product_id":"weingut-hagn-ried-hundschupfen-gruner-veltliner-2024","title":"Weingut Hagn Ried Hundschupfen Grüner Veltliner 2024","description":"\u003cp data-end=\"552\" data-start=\"0\"\u003e🍷 \u003cstrong data-end=\"44\" data-start=\"3\"\u003e\u003cspan class=\"inline align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003e\u003cspan class=\"hover:entity-accent entity-underline cursor-pointer\"\u003eWeingut Hagn Hundschupfen Grüner Veltliner\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e 2024 is a beautifully balanced Grüner Veltliner from the \u003cstrong data-end=\"117\" data-start=\"102\"\u003eWeinviertel\u003c\/strong\u003e that marries classic varietal character with energetic precision. It shows a \u003cstrong data-end=\"281\" data-start=\"195\"\u003ecrystal-clear profile with aromas of fresh pear, orange and a hint of pepper spice\u003c\/strong\u003e, characteristic of the variety’s spicy signature. On the palate the wine delivers \u003cstrong data-end=\"427\" data-start=\"364\"\u003eelegant fruit intensity, fine minerality and lively acidity\u003c\/strong\u003e, leading to a \u003cstrong data-end=\"472\" data-start=\"442\"\u003eharmonious, refined finish\u003c\/strong\u003e that feels both approachable and nuanced. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"684\" data-start=\"554\"\u003e\u003cstrong data-end=\"578\" data-start=\"554\"\u003ePairing suggestions:\u003c\/strong\u003e ideal with light fish and seafood, grilled vegetables, chicken dishes or simply as a refreshing aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDAC Weinviertel\u003cbr\u003eGrüner Veltliner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925161812,"sku":"AHAHUNG24","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/hundschupfen.jpg?v=1781078247"},{"product_id":"weingut-kessler-riesling-trocken-2023-1l","title":"Weingut Keßler Riesling Trocken 2023 1L","description":"\u003ch4\u003e\u003cem\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA crisp and uncomplicated dry Riesling packed with citrus and green apple, combining vibrant freshness, minerality and sheer drinkability in a generous 1-litre bottle.\u003c\/span\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003ch3\u003e👃 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eBright pale yellow with subtle green reflections, youthful, clear and inviting.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eFresh and lively, with aromas of green apple, lemon, lime and grapefruit accompanied by hints of white peach and pear. Delicate floral notes and a subtle mineral edge add complexity to the clean, fruit-driven bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, crisp and energetic. Citrus and crunchy green apple dominate, followed by juicy pear and a touch of peach. Riesling's naturally vibrant acidity gives the wine plenty of freshness, while a subtle mineral character provides definition. Light-bodied and straightforward in the best possible way, with excellent balance and immediate drinking pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean and refreshing, with lingering lemon, green apple and grapefruit. A subtle mineral and slightly saline note keeps the finish dry and encourages another glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eThis is exactly what a good \u003cstrong\u003e1-litre Riesling\u003c\/strong\u003e should be: fresh, uncomplicated and versatile, but with enough character to remain interesting. A perfect everyday wine for the table, terrace or a spontaneous gathering with friends.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food Pairings\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitif\u003c\/strong\u003e – crisp and refreshing on its own.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOysters and shellfish\u003c\/strong\u003e – Riesling's acidity works beautifully with their saline character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled white fish\u003c\/strong\u003e – particularly good with lemon and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSushi and sashimi\u003c\/strong\u003e – clean acidity refreshes the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh salads\u003c\/strong\u003e – especially with citrus, herbs or goat's cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAsparagus\u003c\/strong\u003e – an excellent match for lighter preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChicken or turkey\u003c\/strong\u003e – particularly grilled or served with fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlammkuchen\u003c\/strong\u003e – a classic regional combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight charcuterie\u003c\/strong\u003e – acidity balances the richness of cured meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8–10°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA litre of pure Riesling pleasure: dry, citrus-driven and wonderfully refreshing, with crisp acidity and enough minerality to give it genuine character. An ideal everyday organic wine that proves uncomplicated doesn't have to mean ordinary.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925423956,"sku":"DEKESRIT23","price":6.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/RieslingTrocken23.jpg?v=1786707339"},{"product_id":"weingut-kessler-rose-trocken-2025-1l","title":"Weingut Keßler Rosé Trocken 2025 1L","description":"\u003ch4\u003e\u003cem\u003eA bright and uncomplicated dry rosé bursting with fresh red berries and citrus, combining juicy fruit, crisp acidity and effortless drinkability in a generous 1-litre bottle.\u003c\/em\u003e\u003c\/h4\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eBright, delicate salmon-pink with youthful reflections, fresh and inviting in the glass.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003cbr\u003eFresh and fruit-driven, with aromas of wild strawberry, raspberry and red currant, complemented by pink grapefruit and a subtle floral note. A delicate herbal nuance adds freshness and keeps the bouquet lively rather than overtly fruity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDry, juicy and refreshing. Strawberry and raspberry lead into crisp citrus and red currant, supported by vibrant acidity. Light-bodied and energetic, with an appealing balance between ripe fruit and freshness. The emphasis is clearly on purity, simplicity and immediate drinking pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003cbr\u003eClean, crisp and refreshing, with lingering red berries, grapefruit and a subtle mineral note. The dry finish makes it particularly easy to return for another glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e\u003cbr\u003eExactly what you want from a \u003cstrong\u003e1-litre summer rosé\u003c\/strong\u003e: uncomplicated, fresh and versatile, but with enough personality to stand apart from anonymous commercial rosés. Made for sharing around the table, on the terrace or at a barbecue.\u003c\/p\u003e\n\u003ch3\u003e🍽️ Food pairing\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAperitif\u003c\/strong\u003e – refreshing and easy-going enough to enjoy on its own.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled prawns\u003c\/strong\u003e – fresh acidity works beautifully with shellfish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMediterranean salads\u003c\/strong\u003e – particularly with tomatoes, olives and fresh herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled chicken\u003c\/strong\u003e – especially with lemon and Mediterranean herbs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalmon or tuna\u003c\/strong\u003e – the red-fruit character pairs nicely with richer fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie\u003c\/strong\u003e – freshness and acidity balance cured meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza and focaccia\u003c\/strong\u003e – a relaxed and very versatile combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetable dishes\u003c\/strong\u003e – particularly grilled courgette, peppers and aubergine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarbecue\u003c\/strong\u003e – ideal with lighter grilled meats, sausages and vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e8–10°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA litre of pure summer pleasure: dry, juicy and packed with fresh red berries, with lively acidity and an easy-going character that makes it perfect for the terrace, barbecue or a relaxed meal with friends.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068924965204,"sku":"DEKESROS25","price":6.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/RoseTrocken25.jpg?v=1786709139"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Summersales_C.jpg?v=1780908731","url":"https:\/\/terroirhub.myshopify.com\/collections\/summer-sales.oembed","provider":"terroirhub","version":"1.0","type":"link"}