{"title":"Red wine","description":"\u003cp\u003eThe term red wine is somewhat misleading as there is a huge palette of colors from light ruby ​​to yellow-brown over purple and garnet. The many colors give an indication of the type of wine and its evolution. It is clear that the skin is fermented with the juice to make this type of wine. We divide the red wines into light-bodied red wines, medium-bodied red wines and full-bodied red wines.\u003c\/p\u003e","products":[{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":37.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo16.jpg?v=1785584147"},{"product_id":"marramiero-dante-marramiero-montepulciano-dabruzzo-2015","title":"Marramiero Dante Marramiero Montepulciano d'Abruzzo 2015","description":"\u003ch4\u003eA powerful yet refined Montepulciano with ripe dark fruit, Mediterranean spice, and elegant structure.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red in color with intense aromas of black cherries, ripe plums, blackberry, cacao, tobacco, and subtle balsamic notes. The palate is rich and concentrated, with velvety tannins, Mediterranean herbs, dark chocolate nuances, and a long, structured finish combining power and elegance.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked lamb, wild boar, game dishes, aged cheeses, truffle preparations, and rich Italian cuisine such as osso buco or ragù-based pasta dishes.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d'Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVivino 4.5\u003c\/li\u003e\n\u003cli\u003eViticulture: Sustainable viticulture with low yields for optimal concentration\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional fermentation with extended maceration on the skins\u003c\/li\u003e\n\u003cli\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Full-bodied, structured, complex red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 10–15 years depending on vintage\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922376532,"sku":"ITMARDAN15","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/dante.jpg?v=1781078236"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn exceptionally rare, mature Super Tuscan of remarkable concentration and complexity, produced in just 270 numbered bottles and released only after ten years of barrel and bottle maturation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby at the core, evolving towards garnet and brick-red at the rim. The colour immediately reveals the wine's maturity while retaining impressive concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eintense, mature and multi-layered. Black cherry, blackberry and plum are joined by dried dark fruits before developing into cedar, tobacco, leather and sweet spices. Extended aeration reveals more tertiary nuances of cocoa, roasted coffee, balsamic herbs, forest floor and subtle earthy notes. The long French-oak maturation is evident but now beautifully integrated into the wine's mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied, concentrated and powerful, yet remarkably composed after more than a decade of evolution. Dark cherry, plum and blackberry are framed by mature, polished tannins. Tobacco, cedar, cocoa and coffee provide depth, while balsamic herbs and earthy notes add savoury complexity. Despite its richness, sufficient acidity remains to provide freshness and definition. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003eexceptionally long and complex, moving from dark fruit and spice towards tobacco, cocoa, cedar and balsamic nuances. The texture is rich and persistent, with mature tannins providing a refined, savoury conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2012 is fully mature but built for longevity. Given its extraordinary \u003cstrong\u003e36 months in French oak followed by a minimum of seven years in bottle before release\u003c\/strong\u003e, well-stored bottles can continue developing for many years. I would consider \u003cstrong\u003e2026–2036+\u003c\/strong\u003e an excellent drinking window, with individual bottles potentially lasting longer. For drinking now, decant carefully for approximately \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e, watching for sediment and checking its evolution in the glass.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – perhaps the quintessential pairing for such a powerful Tuscan red.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or T-bone\u003c\/strong\u003e – the richness of the meat matches the wine's concentration and mature tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-braised beef cheeks\u003c\/strong\u003e – complements its dark fruit and savoury tertiary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – beautifully echoes the wine's balsamic and Mediterranean-herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with pappardelle\u003c\/strong\u003e – a classic Tuscan combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – particularly suitable for the mature fruit, earthy character and substantial structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms or truffle dishes\u003c\/strong\u003e – highlight its forest-floor and tertiary characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecorino Toscano stagionato or Parmigiano Reggiano\u003c\/strong\u003e – excellent choices for enjoying the wine slowly after dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Estate vineyards at approximately \u003cstrong\u003e550 metres altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e36 months in French oak barriques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle ageing:\u003c\/strong\u003e Minimum \u003cstrong\u003e7 years before release\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Only \u003cstrong\u003e270 individually numbered bottles – one single barrique\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lord 2012 is not simply the top wine of La Casa di Bricciano; it is a genuine collector's cuvée. Only 270 numbered bottles were produced from a single barrique, followed by three years in French oak and at least seven years in bottle. Now mature, it combines powerful dark fruit with tobacco, cedar, cocoa, leather and balsamic complexity—a rare, long-lived expression of this tiny organic estate in Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922835284,"sku":"ITBRILOR16","price":279.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/TheLord12jpg.jpg?v=1785596748"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1785585949"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and beautifully mature Sangiovese, combining vibrant cherry fruit, savoury Tuscan character and fine tannins with the exceptional freshness and balance of the 2016 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red transitioning towards garnet at the rim. Despite its maturity, the wine retains attractive brightness and good colour concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and increasingly complex, with aromas of ripe and dried cherry, red plum and wild berries. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, followed by subtle leather, forest floor and balsamic nuances. Gentle sweet spice adds another layer without obscuring the characteristic Sangiovese fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erefined and beautifully balanced. Red cherry and plum remain remarkably fresh, supported by lively acidity and fine, polished tannins. Savoury notes of dried herbs, tobacco, cedar and earthy spice develop across the palate. Compared with the warmer 2015, the 2016 shows greater precision, freshness and definition, giving the wine an elegant and energetic character despite its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, savoury and persistent, with dried cherry, subtle tobacco, Mediterranean herbs and earthy mineral notes. Fresh acidity provides excellent definition and leaves a clean, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is drinking beautifully now but, given the balance and freshness of this excellent vintage, well-stored bottles should continue to evolve until approximately \u003cstrong\u003e2030–2032\u003c\/strong\u003e. A gentle \u003cstrong\u003e30-minute decant\u003c\/strong\u003e is recommended, both to open the aromatics and to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a natural partner for mature Tuscan Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – complements the wine's savoury, herbal and earthy complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – mirrors its Mediterranean herb character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the mature cherry and red-fruit flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – well matched to its fine tannins and refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – enhances the wine's earthy, evolved nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity provides balance against richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2016\u003c\/strong\u003e, an outstanding year in Tuscany, combining excellent ripeness with freshness, acidity and structural precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2016 stands out for its balance and vitality: mature enough to offer complex notes of dried cherry, tobacco, herbs and forest floor, yet still remarkably fresh and precise. An elegant, gastronomic Sangiovese with the structure to continue evolving gracefully.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese16.jpg?v=1785587750"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":33.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_c4cf1a8b-2a34-4094-9657-261ef751d652.jpg?v=1785582350"},{"product_id":"weingut-kessler-spatburgunder-trocken-2021","title":"Weingut Keßler Spätburgunder trocken 2021","description":"\u003ch4\u003eA solid very approcable Pinot Noir from Rheinhessen in Germany.\u003c\/h4\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eColour \u0026amp; appearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLight to medium ruby.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \/ Bouquet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRed berries like cherry, raspberry and dried herbs. A subtle vanilla can be observed influenced by he barrel ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate (taste)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePretty elegant, lighter body; moderate tannins—not aggressive, and very smooth; dry; decent acidity giving freshness. A somewhat gentle, more delicate style of Pinot Noir rather than big, powerful red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eClean, moderately long; fruit lingers; oak influence shows in the aftertaste (light spice and toast).\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp\u003eThis kind of wine should pair well with\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLighter meats: roasted chicken, pork, veal\u003c\/li\u003e\n\u003cli\u003eGame birds - Mushrooms \/ earthy flavours\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eSoft cheeses (brie, camembert, etc.)\u003c\/li\u003e\n\u003cli\u003eDishes with light sauces - nothing too heavy or very spicy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp\u003eExcellent value for an organic Rheinhessen Pinot Noir with barrel ageing. At just €10.90, it offers remarkable quality for the price. With a few years of bottle ageing, the wine will gain complexity and richness while its acidity becomes more integrated.\u003c\/p\u003e\n\u003ch2\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cp\u003eAOP Rheinhessen\u003cbr\u003eSpätburgunder - Pinot Noir\u003cbr\u003eDrink \u003cstrong\u003e2024-2028\u003c\/strong\u003e\u003cbr\u003eServe \u003cstrong\u003e15°C\u003c\/strong\u003e\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068923162964,"sku":"DEKESSPB21","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Spatburgunder21.jpg?v=1786709140"},{"product_id":"marramiero-montepulciano-dabruzzo-2024","title":"Marramiero Montepulciano d'Abruzzo 2024","description":"\u003ch4\u003eA smooth and expressive Italian red wine with ripe dark fruit, soft tannins and a touch of Mediterranean spice.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with purple reflections. The nose is generous and fruit-driven, showing aromas of ripe black cherry, plum, blackberry, violet and subtle Mediterranean herbs. On the palate, it is smooth, dry and well-balanced, with juicy dark fruit, soft tannins and a pleasant hint of spice. The finish is rounded, fresh and approachable.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003ePairs well with pasta with tomato or meat sauce, pizza, grilled meats, roasted vegetables, charcuterie, medium-aged cheeses, burgers, lamb skewers and everyday Italian cuisine.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Carefully selected vineyards in Abruzzo\u003c\/li\u003e\n\u003cli\u003eHarvest: Grapes harvested at optimal ripeness to preserve fruit intensity and balance\u003c\/li\u003e\n\u003cli\u003eVinification: Traditional red wine vinification with maceration on the skins and temperature-controlled fermentation\u003c\/li\u003e\n\u003cli\u003eAgeing: Mainly in stainless steel tanks, possibly with short ageing in oak depending on the cuvée style\u003c\/li\u003e\n\u003cli\u003eStyle: Fruity, smooth and medium-bodied Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 16–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: Best enjoyed within 3–5 years after vintage.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922900820,"sku":"ITMARMON24","price":9.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Montepulciano.jpg?v=1781078239"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and expressive Chianti Classico Riserva, combining ripe Sangiovese fruit, Tuscan savouriness and polished structure with excellent freshness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with subtle garnet reflections beginning to appear at the rim. Clear and concentrated, with an attractive brightness that suggests both maturity and freshness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and layered, opening with ripe black cherry, red plum and wild berries. With air, floral notes of violet emerge alongside dried Mediterranean herbs, cedar, tobacco and sweet spices. Subtle hints of leather, balsamic herbs and forest floor are beginning to develop, adding complexity without diminishing the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and beautifully balanced, with ripe cherry and dark berry fruit framed by fresh acidity and fine-grained, well-integrated tannins. The mid-palate shows good depth, introducing savoury notes of dried herbs, tobacco, cedar and gentle spice. Compared with the 2019, the 2020 shows a particularly appealing combination of ripe fruit, suppleness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong and harmonious, with lingering black cherry, dried red fruit, herbs and subtle oak spice. A savoury, mineral character provides freshness and precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ealready drinking beautifully, particularly after \u003cstrong\u003e30–60 minutes of decanting\u003c\/strong\u003e, but with sufficient fruit, acidity and tannic structure to continue developing for another \u003cstrong\u003e8–10 years\u003c\/strong\u003e. Expect increasingly complex notes of dried cherry, tobacco, leather, undergrowth and balsamic herbs with bottle age.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red-wine fermentation with extended skin contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in French oak followed by bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, elegant and age-worthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA polished and beautifully balanced Riserva that captures the character of Gaiole in Chianti: ripe Sangiovese fruit, fine tannins, savoury complexity and excellent freshness, with the 2020 vintage offering an especially attractive combination of accessibility and ageing potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva20_d99820f7-81ef-440b-8bfd-63eb71620299.jpg?v=1785582348"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and beautifully structured Chianti Classico Riserva, combining ripe Sangiovese fruit, savoury Tuscan character and the elegance of extended ageing.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red evolving towards garnet at the rim, reflecting the wine’s maturity while retaining good depth and brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and expressive, with ripe black cherry, dried red berries and plum at the forefront. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, alongside hints of leather, forest floor and warm spice. The oak is well integrated, adding depth rather than dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured yet elegant, with concentrated cherry and plum fruit supported by fresh acidity and fine, mature tannins. Savoury notes of dried herbs, tobacco and earthy spice emerge through the mid-palate. The characteristic freshness of Sangiovese keeps the wine lively and provides an excellent counterpoint to the warmer character of the 2019 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, dry and persistent, with lingering notes of dried cherry, dark berries, cedar, tobacco and subtle balsamic herbs. A mineral and slightly earthy character adds complexity to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2019 is entering an excellent drinking phase now. Decanting for \u003cstrong\u003e30–60 minutes\u003c\/strong\u003e will help reveal its full aromatic complexity. Well-stored bottles should continue to evolve gracefully until approximately \u003cstrong\u003e2030–2034\u003c\/strong\u003e, developing more tertiary notes of leather, dried fruit, undergrowth and tobacco.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in oak followed by bottle ageing before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA refined, mature Chianti Classico Riserva where ripe Tuscan fruit meets savoury complexity, fine tannins and elegant tertiary development—an excellent expression of Sangiovese from the hills of Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":27.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva19_01cc61d6-bd57-4c96-97ec-605473a4d924.jpg?v=1785580547"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003e\u003c\/span\u003ebrilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma \u003c\/strong\u003e\u003c\/span\u003ethe nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/span\u003emedium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinish \u003c\/strong\u003e\u003c\/span\u003elong, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003e\u003c\/span\u003eenjoy now for its youthful vibrancy or cellar for \u003cstrong\u003e8–10 years\u003c\/strong\u003e. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\n\u003cli\u003eTagliatelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003ePappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eLasagne and traditional Tuscan pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged Pecorino Toscano and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eCharcuterie and mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eServing Temperature \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eTechnical notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaiole in Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately \u003cstrong\u003e550 metres above sea level\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, hand-harvested estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3–6 months in French oak barriques, followed by extended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTakeaway\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico22.jpg?v=1786264545"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA generous and mature Tuscan Sangiovese, combining ripe cherry fruit, savoury Mediterranean character and evolving tertiary complexity with a warm, structured personality.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red gradually developing garnet tones at the rim. The colour reflects its maturity while retaining good concentration and brightness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ewarm and expressive, opening with ripe black cherry, red plum and dried red berries. With aeration, the bouquet reveals violet, dried herbs and sweet spices alongside more mature notes of tobacco, leather, cedar and forest floor. A subtle balsamic quality adds freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and rounded, reflecting the warm and dry conditions of the 2017 Tuscan vintage. Ripe cherry, plum and red berry fruit form the core, supported by fresh Sangiovese acidity and increasingly supple tannins. Savoury notes of tobacco, dried herbs, leather and earthy spice develop through the mid-palate. Compared with the more precise and energetic 2016, the 2017 is broader, warmer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003epersistent and savoury, with lingering ripe and dried cherry, tobacco, Mediterranean herbs and gentle spice. A slightly earthy, balsamic note adds complexity, while the acidity keeps the finish fresh and gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2017 is entering a very attractive mature drinking phase. Well-stored bottles should continue to drink well through approximately \u003cstrong\u003e2029–2031\u003c\/strong\u003e, although I would favour enjoying it over the coming few years while the balance between mature fruit and tertiary complexity is at its best. A gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the ripe fruit and savoury structure work beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan match for its earthy and herbal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – complements the wine's Mediterranean herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled beef or veal\u003c\/strong\u003e – well suited to its mature tannins and generous fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the ripe and dried cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its earthy and evolving tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and roasted meats\u003c\/strong\u003e – balanced by Sangiovese's natural acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – an excellent regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2017\u003c\/strong\u003e, a notably warm and dry Tuscan vintage, generally producing concentrated wines with ripe fruit and substantial structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2017 offers a warmer and more generous interpretation of Bricciano's Sangiovese than the 2016. Ripe cherry and plum are now developing into tobacco, leather, dried herbs and earthy complexity, while Sangiovese's natural acidity maintains freshness and makes this an excellent wine for the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese17.jpg?v=1785589547"},{"product_id":"chateau-grand-seuil-rouge-2020","title":"Château Grand Seuil Rouge 2020","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA structured, oak-aged Provence red blending ripe red fruit, spice, and earthy notes, ideal for grilled meats and slow-cooked dishes.\u003c\/h4\u003e\n\u003ch4\u003e🥂 Tasting profile\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDeep ruby, high intensity\u003c\/li\u003e\n\u003cli\u003eSlight viscosity (reflecting alcohol and extraction)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrimary: ripe red fruits (cherry, raspberry)\u003c\/li\u003e\n\u003cli\u003eSecondary (key signature): sweet spices (clove, cinnamon), vanilla, toast (oak ageing)\u003c\/li\u003e\n\u003cli\u003eTertiary: undergrowth, forest floor, light earthy tones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Marked by barrel maturation complexity\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAttack: ample, structured\u003c\/li\u003e\n\u003cli\u003eBody: medium → full\u003c\/li\u003e\n\u003cli\u003eFlavour profile: red fruit core evolving into spice and wood\u003cbr\u003eTexture: rounded, integrated tannins (long élevage)\u003c\/li\u003e\n\u003cli\u003eBalanced freshness (altitude effect)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Described as “ample and sustained, with elegance and finesse”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium+ to long\u003c\/li\u003e\n\u003cli\u003ePersistent spice, red fruit, and subtle earthy notes\u003c\/li\u003e\n\u003cli\u003eHarmonious, not heavy\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructural summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBody: medium+\u003c\/li\u003e\n\u003cli\u003eAcidity: medium\u003c\/li\u003e\n\u003cli\u003eTannins: medium+, well integrated\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eStyle: structured, oak-aged Provence red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e🍽️ Food pairing\u003c\/h4\u003e\n\u003cp\u003e🥩 \u003cstrong\u003eRed meats\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled beef (wood fire, côte à l’os)\u003c\/li\u003e\n\u003cli\u003eEntrecôte, ribeye\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Protein + fat balance tannins and structure\u003c\/p\u003e\n\u003cp\u003e🐑 \u003cstrong\u003eLamb\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast leg of lamb\u003c\/li\u003e\n\u003cli\u003eHerb-crusted lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Herbal + spice bridge with wine aromatics\u003c\/p\u003e\n\u003cp\u003e🍲 \u003cstrong\u003eSlow-cooked dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDaube provençale\u003c\/li\u003e\n\u003cli\u003eBeef stew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Matches depth and texture\u003c\/p\u003e\n\u003cp\u003e🦌 \u003cstrong\u003eGame\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVenison, wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Earthy notes align with tertiary aromas\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925096276,"sku":"FBARLRO24","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-grand-seuil-rouge-WB.jpg?v=1787578557"},{"product_id":"chateau-du-seuil-rouge-2022","title":"Château du Seuil Rouge 2022","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eChâteau du Seuil Rouge Aix-en-Provence – a smooth, sun-kissed red with ripe dark fruit, subtle spice, and elegant Provençal character.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright ruby with purple reflections, youthful and clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed \u0026amp; dark fruit:\u003c\/strong\u003e cherry, blackberry, plum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e black pepper, subtle liquorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal notes:\u003c\/strong\u003e garrigue (thyme, rosemary)\u003c\/li\u003e\n\u003cli\u003eLight floral touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, \u003cstrong\u003emedium body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTannins:\u003c\/strong\u003e soft to medium, well integrated\u003c\/li\u003e\n\u003cli\u003eJuicy fruit core with a savoury, slightly spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium length\u003c\/li\u003e\n\u003cli\u003eFresh, with lingering fruit and herbal notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA classic Provence red: \u003cstrong\u003efruit-driven, supple, and gastronomic\u003c\/strong\u003e, combining southern warmth with freshness from altitude\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3\u003e🥩 Ideal pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLamb chops with herbs\u003c\/li\u003e\n\u003cli\u003eGrilled pork or beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Tannins and spice match grilled flavours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e🍲 Mediterranean cuisine\u003c\/h3\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003cul\u003e\n\u003cli\u003eRatatouille\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with thyme, rosemary, garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Herbal notes mirror the wine’s garrigue character\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e🥓 Charcuterie\u003c\/h3\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003cul\u003e\n\u003cli\u003eDry sausages, ham\u003c\/li\u003e\n\u003cli\u003eSimple rustic platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍗 Light meats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate tannins →\u003c\/strong\u003e versatile with various proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced acidity →\u003c\/strong\u003e works with tomato and olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal\/spicy profile →\u003c\/strong\u003e complements Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAOP Aix-en-Provence\u003c\/li\u003e\n\u003cli\u003eSyrah, Grenache\u003c\/li\u003e\n\u003cli\u003eServe at \u003cstrong\u003e15–17 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLight aeration (15–30 min) improves expression\u003c\/li\u003e\n\u003cli\u003eDrink \u003cstrong\u003e2024–2028\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003eversatile, food-friendly Provence red\u003c\/strong\u003e: approachable yet characterful, perfectly suited to \u003cstrong\u003eMediterranean dishes and grilled meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925227348,"sku":"FBARZRO25","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-rouge-WB.jpg?v=1787576739"},{"product_id":"chateau-du-seuil-auro-rousso-rouge-2023","title":"Château du Seuil Auro Rousso Rouge 2023","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4\u003eA smooth, fruit-forward red with ripe berry notes, soft tannins, and an easy, approachable style ideal for everyday drinking and casual meals.\u003c\/h4\u003e\n\u003ch2\u003e🧠 \u003cstrong\u003eTasting notes\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"elementor-shortcode\"\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright ruby with purple reflections\u003c\/li\u003e\n\u003cli\u003eYouthful and clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed fruit:\u003c\/strong\u003e cherry, strawberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark fruit hint:\u003c\/strong\u003e blackberry\u003c\/li\u003e\n\u003cli\u003eLight \u003cstrong\u003espice\u003c\/strong\u003e and subtle herbal notes\u003c\/li\u003e\n\u003cli\u003eClean, fruit-driven profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDry, \u003cstrong\u003elight to medium body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft tannins\u003c\/strong\u003e, very approachable\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFresh acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eJuicy red fruit with a smooth texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShort to medium\u003c\/li\u003e\n\u003cli\u003eFresh, easy, and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eStyle summary\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-drinking, fruit-forward red\u003c\/strong\u003e focused on freshness and accessibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3\u003e🍝 Ideal pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCasual cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePizza\u003c\/li\u003e\n\u003cli\u003ePasta with tomato-based sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Acidity complements tomato and herbs\u003c\/p\u003e\n\u003ch3\u003e🥓 Charcuterie \u0026amp; light dishes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCured meats\u003c\/li\u003e\n\u003cli\u003eSimple antipasti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍗 Light meats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\u003cli\u003ePork dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🧀 Cheese\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eYoung cheeses (mozzarella, mild cheeses)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow tannins →\u003c\/strong\u003e versatile and easy to pair\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh acidity →\u003c\/strong\u003e balances tomato and light sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit-forward style →\u003c\/strong\u003e suits simple, everyday dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧭 Serving tips\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eServe at \u003cstrong\u003e14–16 °C\u003c\/strong\u003e (slightly chilled enhances freshness)\u003c\/li\u003e\n\u003cli\u003eNo decanting needed\u003c\/li\u003e\n\u003cli\u003eDrink \u003cstrong\u003eyoung (2025–2027)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003ecasual, versatile red\u003c\/strong\u003e: smooth, juicy, and perfect for \u003cstrong\u003eeveryday meals and informal settings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925718868,"sku":"FRCDSARR25","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/auro-rousso-rouge-WB.jpg?v=1787574945"},{"product_id":"vina-costeira-via-barrosa-mencia-2023","title":"Viña Costeira Via Barrosa Mencia 2023","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eUncover the spirit of Galicia’s mountainous vineyards with Via Barrosa Mencía 2023, a lively red wine from the foothills of the DO Valdeorras region.\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eMade by Viña Costeira, this 100% Mencía brings together altitude-grown vines on schist soils and modern winemaking for a wine that’s fresh, mineral-driven and effortlessly expressive. A confident yet approachable red that pairs beautifully with a wide range of cuisine — ideal for restaurants, retail shelves and tastings where you want to introduce a distinctive Spanish red beyond the mainstream.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"840\" data-end=\"861\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e DO Valdeorras, Galicia, Spain — 2023.\u003cbr data-start=\"937\" data-end=\"940\"\u003e\u003cstrong data-start=\"940\" data-end=\"960\"\u003eGrape \u0026amp; Terroir:\u003c\/strong\u003e 100% Mencía grown on schist (slate) soils in mountainous vineyards — the terroir gives mineral clarity and freshness.\u003cbr data-start=\"1116\" data-end=\"1119\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1130\"\u003eColour:\u003c\/strong\u003e Vivid ruby-purple with subtle violet reflections.\u003cbr data-start=\"1218\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1238\"\u003eAroma:\u003c\/strong\u003e Bright and fresh — red berries (raspberry, redcurrant), hints of wild herbs and mountain florals, underpinned by a crystalline minerality from the slate soils.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"1436\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1470\"\u003ePalate:\u003c\/strong\u003e Medium-bodied and smooth, with polished tannins and lively acidity. The flavour profile echoes red fruit and mineral threads; the slate-driven backbone adds tension and balance. Finish is clean and lingering.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003ca href=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" rel=\"noopener\" alt=\"https:\/\/www.winespirits.nl\/wine\/vina-costeira\/ART02274\/via-barrosa-mencia?utm_source=chatgpt.com\" class=\"flex h-4.5 overflow-hidden rounded-xl px-2 text-[9px] font-medium transition-colors duration-150 ease-in-out text-token-text-secondary! bg-[#F4F4F4]! dark:bg-[#303030]!\" target=\"_blank\"\u003e\u003cspan class=\"relative start-0 bottom-0 flex h-full w-full items-center\"\u003e\u003cspan class=\"flex h-4 w-full items-center justify-between\"\u003e\u003cspan class=\"-me-1 flex h-full items-center rounded-full px-1 text-[#8F8F8F]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr data-start=\"1717\" data-end=\"1720\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1737\"\u003eFood Pairing:\u003c\/strong\u003e Versatile — excellent with grilled white meats, light stews, mushroom dishes and tapas. Serve around 16-18 °C.\u003cbr data-start=\"1862\" data-end=\"1865\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1886\"\u003eAgeing Potential:\u003c\/strong\u003e Accessible now for early enjoyment, but the freshness and structure suggest it will hold nicely for 3–5 years.\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924932436,"sku":"ESBARMEN23","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/barrosa-mencia.jpg?v=1781078246"},{"product_id":"marramiero-incanto-montepulciano-d-abruzzo-2023","title":"Marramiero Incanto Montepulciano D’Abruzzo 2023","description":"\u003ch4\u003eA rich and elegant Montepulciano with ripe black fruit, velvety tannins, subtle spice and a long refined finish.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep ruby red with garnet reflections. The nose is intense and layered, offering aromas of black cherry, ripe plum, blackberry, violet, cacao, tobacco and sweet Mediterranean spices. On the palate, it is full-bodied, smooth and structured, with ripe dark fruit, polished tannins and excellent balance between power and freshness. The finish is long, warm and persistent with elegant oak nuances.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eExcellent with grilled red meats, slow-cooked beef, lamb, game dishes, truffle preparations, aged cheeses, wild mushroom dishes and rich Italian cuisine such as ragù, osso buco or roasted meats.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRegion: Abruzzo\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAppellation: Montepulciano d’Abruzzo DOC\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrape Variety: 100% Montepulciano\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVintage: 2023\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine Type: Dry red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eViticulture: Low-yield vineyards with careful grape selection\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eHarvest: Manual harvest at full phenolic ripeness\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eVinification: Traditional fermentation with extended skin maceration\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAgeing: Matured in oak barrels followed by bottle ageing before release\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eStyle: Full-bodied, elegant and structured Italian red wine\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eServing Temperature: 16–18°C\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eCellaring Potential: 8–12 years depending on vintage and storage conditions\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924178772,"sku":"ITMARINC23","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/incanto.jpg?v=1781078246"},{"product_id":"pazo-de-toubes-codos-de-larouco-mencia-barrica-2023","title":"Pazo de Toubes Codos de Larouco Mencia Barrica 2023","description":"\u003ch4 data-end=\"417\" data-start=\"0\"\u003eElevate your selection with “Codos de Larouco Mencía Barrica” — a confident, terroir-driven red from the steep slopes of DO Valdeorras (Galicia).\u003c\/h4\u003e\n\u003cp data-end=\"417\" data-start=\"0\"\u003eCrafted by Pazo de Toubes, this wine marries the purity of the native Mencía grape with thoughtful oak ageing to deliver depth, elegance and a sense of place. From vines on the winding “codos” (elbows) of Larouco, this bottling speaks of mountain granite, chilled Atlantic nights and Galician character. Ideal for fine-dining lists, premium retail shelves or tasting events where a Spanish red with authenticity and structure is required.\u003c\/p\u003e\n\u003ch3 data-start=\"674\" data-end=\"696\"\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp data-start=\"697\" data-end=\"2004\"\u003e\u003cstrong data-start=\"856\" data-end=\"877\"\u003eRegion \u0026amp; Vintage:\u003c\/strong\u003e DO Valdeorras, Spain — 2023 vintage.\u003cbr data-start=\"952\" data-end=\"955\"\u003e\u003cstrong data-start=\"955\" data-end=\"980\"\u003eGrape \u0026amp; Vinification:\u003c\/strong\u003e Predominantly 91 % Mencía, with small incorporations of Araúxa (7 %) and Garnacha (2 %) from old vine parcels. Ageing approximately 6 months in new French, American and Central European oak.\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1223\"\u003eColour:\u003c\/strong\u003e Deep garnet red with cardinal rim, dense in the glass.\u003cbr data-start=\"1316\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1336\"\u003eNose:\u003c\/strong\u003e A complex nose: ripe red and dark fruit, hints of hibiscus, rosemary and honey combine with noble spice and subtle oak.\u003cbr data-start=\"1494\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1497\" data-end=\"1528\"\u003ePalate:\u003c\/strong\u003e Medium to full body, showing mineral undertones of the Larouco soils, fine-grained tannins and a balance of freshness and structure. The oak is present but integrated, reinforcing character rather than dominating.\u003cbr data-start=\"1780\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1794\"\u003eFinish:\u003c\/strong\u003e Long and deep, with an aftertaste of mountain herbs, mineral tension and elegant wood influence.\u003cbr data-start=\"1929\" data-end=\"1932\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1932\" data-end=\"1949\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with grilled red meats, game (venison, wild boar), rich stews, matured cow-cheese or hearty vegetarian dishes with mushrooms\/umami. Serve around 16-18 °C and consider decanting for best expression.\u003cbr data-start=\"2157\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2181\"\u003eAgeing Potential:\u003c\/strong\u003e Drinkable now, but built to evolve – the structure suggests it will develop further complexity over the next 4-6 years (or more under good conditions).\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068925129044,"sku":"ESPAZMEN23","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/costeira-codos-larouco-mencia-barrica.jpg?v=1781078247"},{"product_id":"marramiero-inferi-montepulciano-dabruzzo-riserva-2020","title":"Marramiero Inferi Montepulciano d'Abruzzo Riserva 2020","description":"\u003ch4\u003eA powerful and deeply complex Montepulciano Riserva with intense dark fruit, balsamic spice, velvety tannins and exceptional ageing potential.\u003c\/h4\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eDeep, almost impenetrable ruby red with garnet reflections. The nose is intense and sophisticated, revealing aromas of black cherry, blackberry compote, plum, cacao, tobacco, leather, licorice and balsamic herbs, layered with elegant oak spices such as vanilla, clove and cedar. On the palate, it is full-bodied, concentrated and structured, with remarkable depth, silky tannins and a long, persistent finish marked by dark fruit, spice and mineral freshness. A wine combining power, elegance and refinement.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003cp\u003eOutstanding with grilled ribeye, aged beef, braised meats, wild game, lamb, truffle dishes, mushroom risotto, aged hard cheeses and rich Mediterranean cuisine. Also excellent with slow-cooked Italian dishes and powerful sauces.\u003c\/p\u003e\n\u003ch2\u003eTechnical Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Abruzzo\u003c\/li\u003e\n\u003cli\u003eAppellation: Montepulciano d’Abruzzo Riserva DOC\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Montepulciano\u003c\/li\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003eWine Type: Dry red wine\u003c\/li\u003e\n\u003cli\u003eViticulture: Low-yield vineyards with rigorous grape selection\u003c\/li\u003e\n\u003cli\u003eHarvest: Manual harvest at advanced phenolic ripeness\u003c\/li\u003e\n\u003cli\u003eVinification: Long maceration and traditional fermentation for maximum extraction and complexity\u003c\/li\u003e\n\u003cli\u003eAgeing: Extended maturation in oak barrels followed by additional bottle ageing before release\u003c\/li\u003e\n\u003cli\u003eStyle: Powerful, structured and age-worthy Italian red wine\u003c\/li\u003e\n\u003cli\u003eServing Temperature: 17–18°C\u003c\/li\u003e\n\u003cli\u003eCellaring Potential: 12–20 years depending on storage conditions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924375380,"sku":"ITMARINF20","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/inferi.jpg?v=1781078247"},{"product_id":"chateau-desther-bordeaux-superieur-2018","title":"Château d'Esther Bordeaux Supérieur 2018","description":"\u003ch4\u003eA dark ruby wine with shimmering highlights. The nose is vibrant and defined by aromas of ripe black fruits. The finish is notably long, with distinct hints of cherry pit.\u003c\/h4\u003e\n\u003cp\u003eThe vines thrive on varied terroirs of clay-silt alluvium and sand. Grapes are hand-picked into racks and meticulously sorted by hand on sorting tables before being placed in vats. C\u003cspan style=\"font-size: 0.875rem;\"\u003erushing occurs directly at the vat’s base. With intentionally low yields of 35 hl\/ha, fermentation is driven by indigenous yeasts. The wine is aged for 18 months in a mix of new barrels (20%) and barrels used once before (80%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGoes along well with beef, veal, poultry and light game (deer, venison).\u003c\/p\u003e\n\u003cp\u003eAOC Bordeaux Supérieur\u003cbr\u003ePetit Verdot, Cabernet Sauvignon, Cabernet Franc, Merlot\u003cbr\u003eDrink 2021-2025\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56155733328212,"sku":"FRESTSUP18","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Superieur18.jpg?v=1781808166"},{"product_id":"chateau-desther-les-copains-dabord-2021","title":"Château d'Esther Les Copains d'Abord 2021","description":"\u003ch4\u003eThis is a fresh and complex wine, blending notes of black fruits such as blackberries, morello cherries, blueberries, licorice, and pepper. It opens with a silky smooth attack. Well-structured with smooth, indulgent tannins.\u003c\/h4\u003e\n\u003cp\u003eThis easy-drinking Demeter-certified wine is vegan, crafted with minimal sulfur and no added inputs. It offers a silky texture and is bursting with dark berry flavors. Goes along well with beef, veal, poultry and light game (deer, venison).\u003c\/p\u003e\n\u003cp\u003eAOC Bordeaux Supérieur\u003cbr\u003eCabernet Sauvignon, Merlot\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56155733393748,"sku":"FRESTCOP21","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/LesCopains21.jpg?v=1781808167"},{"product_id":"dupere-barrera-cuvee-cornas-2021","title":"Dupéré Barrera Cuvée Cornas 2021","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\" data-id=\"13561160\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA powerful and refined Northern Rhône Syrah, combining intense black fruit, savoury spice and fine tannins with impressive depth and length.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep red with purple hues. An intense nose of \u003cstrong data-start=\"268\" data-end=\"313\"\u003eblackberry, dark cherry and fresh leather\u003c\/strong\u003e, with savoury and spicy nuances. Full and imposing on the palate, showing \u003cstrong data-start=\"388\" data-end=\"467\"\u003econcentrated black fruit, fine tannins and a structured yet refined texture\u003c\/strong\u003e. The finish is \u003cstrong data-start=\"483\" data-end=\"516\"\u003elong, generous and persistent\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-end=\"871\" data-start=\"850\" data-section-id=\"14zimh9\"\u003eExcellent with \u003cstrong data-start=\"826\" data-end=\"896\"\u003educk breast, beef, roast lamb, venison and slow-cooked meat dishes\u003c\/strong\u003e. Also a superb partner for \u003cstrong data-start=\"924\" data-end=\"972\"\u003emature hard cheeses and truffle-based dishes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\" data-id=\"407e54aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\"\u003e\n\u003ch2 data-end=\"1521\" data-start=\"1503\" data-section-id=\"11ocije\"\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul data-end=\"1620\" data-start=\"1522\"\u003e\n\u003cli data-section-id=\"1btunx3\" data-start=\"1057\" data-end=\"1086\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1075\"\u003eAppellation:\u003c\/strong\u003e AOP Cornas\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xiz3p\" data-start=\"1087\" data-end=\"1106\"\u003e\n\u003cstrong data-start=\"1089\" data-end=\"1101\"\u003eVintage:\u003c\/strong\u003e 2021\u003c\/li\u003e\n\u003cli data-section-id=\"72qraq\" data-start=\"1107\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"1109\" data-end=\"1127\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli data-section-id=\"ofizqg\" data-start=\"1139\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"1141\" data-end=\"1152\"\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003c\/li\u003e\n\u003cli data-section-id=\"16dqfs4\" data-start=\"1176\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1190\"\u003eAlcohol:\u003c\/strong\u003e 13% vol.\u003c\/li\u003e\n\u003cli data-section-id=\"ij1c6a\" data-start=\"1200\" data-end=\"1234\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1226\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-section-id=\"n2oxqp\" data-start=\"1235\" data-end=\"1278\"\u003e\n\u003cstrong data-start=\"1237\" data-end=\"1251\"\u003eDecanting:\u003c\/strong\u003e Recommended, \u003cstrong data-start=\"1265\" data-end=\"1278\"\u003e1–2 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wxfg1g\" data-start=\"1279\" data-end=\"1339\"\u003e\n\u003cstrong data-start=\"1281\" data-end=\"1291\"\u003eStyle:\u003c\/strong\u003e Full-bodied, structured, savoury and age-worthy\u003c\/li\u003e\n\u003cli data-section-id=\"1qad43u\" data-start=\"1340\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1342\" data-end=\"1356\"\u003eCellaring:\u003c\/strong\u003e \u003cstrong data-start=\"1357\" data-end=\"1372\"\u003e10–15 years\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-end=\"1198\" data-start=\"1185\"\u003eTakeaway:\u003c\/strong\u003e\u003cbr data-end=\"1201\" data-start=\"1198\"\u003e\u003cstrong\u003eA serious, age-worthy Cornas with concentrated black fruit, savoury spice and fine tannins - powerful Northern Rhône Syrah with elegance and depth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56462158070100,"sku":"FRDBCOR21","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/DB-cuvee-cornas.jpg?v=1784025704"},{"product_id":"dupere-barrera-cuvee-hermitage-2018","title":"Dupéré Barrera Cuvée Hermitage 2018","description":"\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"13561160\" class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eA majestic Northern Rhône Syrah of remarkable depth, combining intense black fruit, liquorice and smoky spice with velvety tannins and impressive elegance.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"407e54aa\" class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cp class=\"elementor-widget-container\"\u003eDeep, dense purple colour. The nose is \u003cstrong data-end=\"303\" data-start=\"279\"\u003erefined yet powerful\u003c\/strong\u003e, revealing \u003cstrong data-end=\"398\" data-start=\"315\"\u003eblackberry and dark berry fruit layered with spice, liquorice and smoky nuances\u003c\/strong\u003e. The palate is concentrated and structured, with \u003cstrong data-end=\"495\" data-start=\"448\"\u003esilky, velvety tannins and impressive depth\u003c\/strong\u003e. A powerful yet polished Hermitage with a long, savoury and persistent finish.\u003c\/p\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003cp data-section-id=\"14zimh9\" data-start=\"850\" data-end=\"871\"\u003eSuperb with \u003cstrong data-end=\"730\" data-start=\"646\"\u003eroast beef, côte de boeuf, venison, wild boar, roast lamb and slow-braised meats\u003c\/strong\u003e. Also excellent with \u003cstrong data-end=\"794\" data-start=\"752\"\u003etruffle dishes and mature hard cheeses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-widget_type=\"shortcode.default\" data-e-type=\"widget\" data-element_type=\"widget\" data-id=\"407e54aa\" class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 data-section-id=\"11ocije\" data-start=\"1503\" data-end=\"1521\"\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul data-start=\"1522\" data-end=\"1620\"\u003e\n\u003cli data-end=\"911\" data-start=\"879\" data-section-id=\"13ccn7d\"\u003e\n\u003cstrong data-end=\"897\" data-start=\"881\"\u003eAppellation:\u003c\/strong\u003e AOP Hermitage\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"931\" data-start=\"912\" data-section-id=\"1xiz4v\"\u003e\n\u003cstrong data-end=\"926\" data-start=\"914\"\u003eVintage:\u003c\/strong\u003e 2018\u003c\/li\u003e\n\u003cli data-end=\"963\" data-start=\"932\" data-section-id=\"72qraq\"\u003e\n\u003cstrong data-end=\"952\" data-start=\"934\"\u003eGrape variety:\u003c\/strong\u003e 100% Syrah\u003c\/li\u003e\n\u003cli data-end=\"1000\" data-start=\"964\" data-section-id=\"ofizqg\"\u003e\n\u003cstrong data-end=\"977\" data-start=\"966\"\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003c\/li\u003e\n\u003cli data-end=\"1095\" data-start=\"1001\" data-section-id=\"1ox244v\"\u003e\n\u003cstrong data-end=\"1015\" data-start=\"1003\"\u003eTerroir:\u003c\/strong\u003e Granitic sands and alluvial areas, characteristic of the Northern Rhône terroir\u003c\/li\u003e\n\u003cli data-end=\"1119\" data-start=\"1096\" data-section-id=\"1mly203\"\u003e\n\u003cstrong data-end=\"1110\" data-start=\"1098\"\u003eAlcohol:\u003c\/strong\u003e 14% vol.\u003c\/li\u003e\n\u003cli data-end=\"1154\" data-start=\"1120\" data-section-id=\"ij1c6a\"\u003e\n\u003cstrong data-end=\"1146\" data-start=\"1122\"\u003eServing temperature:\u003c\/strong\u003e 16–18°C\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1155\" data-section-id=\"n2oxqp\"\u003e\n\u003cstrong data-end=\"1171\" data-start=\"1157\"\u003eDecanting:\u003c\/strong\u003e Recommended, \u003cstrong data-end=\"1198\" data-start=\"1185\"\u003e1–2 hours\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1254\" data-start=\"1199\" data-section-id=\"1eai1hi\"\u003e\n\u003cstrong data-end=\"1211\" data-start=\"1201\"\u003eStyle:\u003c\/strong\u003e Full-bodied, powerful, complex and refined\u003c\/li\u003e\n\u003cli data-end=\"1325\" data-start=\"1255\" data-section-id=\"1r8ql5c\"\u003e\n\u003cstrong data-end=\"1271\" data-start=\"1257\"\u003eCellaring:\u003c\/strong\u003e \u003cstrong data-end=\"1287\" data-start=\"1272\"\u003e10–15 years\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1185\" data-end=\"1198\"\u003eTakeaway:\u003c\/strong\u003e\u003cbr data-start=\"1198\" data-end=\"1201\"\u003e\u003cstrong\u003eA profound and elegant Hermitage with intense black fruit, liquorice, smoky spice and velvety tannins—powerful Syrah with impressive depth and ageing potential.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56462367064404,"sku":"FRDBHER18","price":69.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/DB-cuvee-hermitage.jpg?v=1784027505"},{"product_id":"chateau-du-seuil-rouge-2023","title":"Château du Seuil Rouge 2023","description":"\u003cdiv class=\"elementor-element elementor-element-13561160 elementor-widget elementor-widget-shortcode\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch4 class=\"elementor-shortcode\"\u003eChâteau du Seuil Rouge Aix-en-Provence – a smooth, sun-kissed red with ripe dark fruit, subtle spice, and elegant Provençal character.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍷 Tasting notes\u003c\/h2\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBright ruby with purple reflections, youthful and clear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed \u0026amp; dark fruit:\u003c\/strong\u003e cherry, blackberry, plum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice:\u003c\/strong\u003e black pepper, subtle liquorice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal notes:\u003c\/strong\u003e garrigue (thyme, rosemary)\u003c\/li\u003e\n\u003cli\u003eLight floral touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry, \u003cstrong\u003emedium body\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBalanced acidity\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTannins:\u003c\/strong\u003e soft to medium, well integrated\u003c\/li\u003e\n\u003cli\u003eJuicy fruit core with a savoury, slightly spicy edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium length\u003c\/li\u003e\n\u003cli\u003eFresh, with lingering fruit and herbal notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStyle summary\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA classic Provence red: \u003cstrong\u003efruit-driven, supple, and gastronomic\u003c\/strong\u003e, combining southern warmth with freshness from altitude\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"elementor-widget-container\"\u003e🍽️ Food pairing\u003c\/h2\u003e\n\u003ch3\u003e🥩 Ideal pairings\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLamb chops with herbs\u003c\/li\u003e\n\u003cli\u003eGrilled pork or beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Tannins and spice match grilled flavours\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e🍲 Mediterranean cuisine\u003c\/h3\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003cul\u003e\n\u003cli\u003eRatatouille\u003c\/li\u003e\n\u003cli\u003eTomato-based dishes\u003c\/li\u003e\n\u003cli\u003eDishes with thyme, rosemary, garlic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Herbal notes mirror the wine’s garrigue character\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e🥓 Charcuterie\u003c\/h3\u003e\n\u003cdiv class=\"elementor-element elementor-element-407e54aa elementor-widget elementor-widget-shortcode\"\u003e\n\u003cul\u003e\n\u003cli\u003eDry sausages, ham\u003c\/li\u003e\n\u003cli\u003eSimple rustic platters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍗 Light meats\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eTurkey\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e⚖️ Pairing logic\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate tannins →\u003c\/strong\u003e versatile with various proteins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced acidity →\u003c\/strong\u003e works with tomato and olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerbal\/spicy profile →\u003c\/strong\u003e complements Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧭 Technical data\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAOP Aix-en-Provence\u003c\/li\u003e\n\u003cli\u003eSyrah, Grenache\u003c\/li\u003e\n\u003cli\u003eServe at \u003cstrong\u003e15–17 °C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLight aeration (15–30 min) improves expression\u003c\/li\u003e\n\u003cli\u003eDrink \u003cstrong\u003e2025–2029\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e🧩 Takeaway\u003c\/h2\u003e\n\u003cp\u003eA \u003cstrong\u003eversatile, food-friendly Provence red\u003c\/strong\u003e: approachable yet characterful, perfectly suited to \u003cstrong\u003eMediterranean dishes and grilled meats\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56750157955412,"sku":"FBARZRO23","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/chateau-du-seuil-rouge-WB_f86d2c2d-e655-40c0-8c81-475ced6a3f6d.jpg?v=1787576739"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Red_Wine_Glass_Transparent_Clip_Art.png?v=1781078190","url":"https:\/\/terroirhub.myshopify.com\/collections\/rode-wijnen-vins-rouges-white-wine.oembed","provider":"terroirhub","version":"1.0","type":"link"}