{"title":"Region Toscana - Tuscany","description":"\u003cp\u003eTuscany is one of the most famous and prolific wine regions in Europe. It's best known for its Sangiovese-based dry red wines. In the last 20 years more other varieties are being used. Some of these are traditional, as the Alicante Nero, or are classic as the Cabernet Franc and Cabernet Sauvignon. In white we find the Trebbiano (Ugni Blanc), Malvasia, Vermentino and Vernaccia. They tend to produce very dry and refreshing wines.\u003c\/p\u003e","products":[{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":37.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo16.jpg?v=1785584147"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn exceptionally rare, mature Super Tuscan of remarkable concentration and complexity, produced in just 270 numbered bottles and released only after ten years of barrel and bottle maturation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby at the core, evolving towards garnet and brick-red at the rim. The colour immediately reveals the wine's maturity while retaining impressive concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eintense, mature and multi-layered. Black cherry, blackberry and plum are joined by dried dark fruits before developing into cedar, tobacco, leather and sweet spices. Extended aeration reveals more tertiary nuances of cocoa, roasted coffee, balsamic herbs, forest floor and subtle earthy notes. The long French-oak maturation is evident but now beautifully integrated into the wine's mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied, concentrated and powerful, yet remarkably composed after more than a decade of evolution. Dark cherry, plum and blackberry are framed by mature, polished tannins. Tobacco, cedar, cocoa and coffee provide depth, while balsamic herbs and earthy notes add savoury complexity. Despite its richness, sufficient acidity remains to provide freshness and definition. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003eexceptionally long and complex, moving from dark fruit and spice towards tobacco, cocoa, cedar and balsamic nuances. The texture is rich and persistent, with mature tannins providing a refined, savoury conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2012 is fully mature but built for longevity. Given its extraordinary \u003cstrong\u003e36 months in French oak followed by a minimum of seven years in bottle before release\u003c\/strong\u003e, well-stored bottles can continue developing for many years. I would consider \u003cstrong\u003e2026–2036+\u003c\/strong\u003e an excellent drinking window, with individual bottles potentially lasting longer. For drinking now, decant carefully for approximately \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e, watching for sediment and checking its evolution in the glass.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – perhaps the quintessential pairing for such a powerful Tuscan red.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or T-bone\u003c\/strong\u003e – the richness of the meat matches the wine's concentration and mature tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-braised beef cheeks\u003c\/strong\u003e – complements its dark fruit and savoury tertiary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – beautifully echoes the wine's balsamic and Mediterranean-herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with pappardelle\u003c\/strong\u003e – a classic Tuscan combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – particularly suitable for the mature fruit, earthy character and substantial structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms or truffle dishes\u003c\/strong\u003e – highlight its forest-floor and tertiary characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecorino Toscano stagionato or Parmigiano Reggiano\u003c\/strong\u003e – excellent choices for enjoying the wine slowly after dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Estate vineyards at approximately \u003cstrong\u003e550 metres altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e36 months in French oak barriques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle ageing:\u003c\/strong\u003e Minimum \u003cstrong\u003e7 years before release\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Only \u003cstrong\u003e270 individually numbered bottles – one single barrique\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lord 2012 is not simply the top wine of La Casa di Bricciano; it is a genuine collector's cuvée. Only 270 numbered bottles were produced from a single barrique, followed by three years in French oak and at least seven years in bottle. Now mature, it combines powerful dark fruit with tobacco, cedar, cocoa, leather and balsamic complexity—a rare, long-lived expression of this tiny organic estate in Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922835284,"sku":"ITBRILOR16","price":279.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/TheLord12jpg.jpg?v=1785596748"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1785585949"},{"product_id":"la-casa-di-bricciano-sangiovese-2016","title":"La Casa di Bricciano Sangiovese 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and beautifully mature Sangiovese, combining vibrant cherry fruit, savoury Tuscan character and fine tannins with the exceptional freshness and balance of the 2016 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red transitioning towards garnet at the rim. Despite its maturity, the wine retains attractive brightness and good colour concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and increasingly complex, with aromas of ripe and dried cherry, red plum and wild berries. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, followed by subtle leather, forest floor and balsamic nuances. Gentle sweet spice adds another layer without obscuring the characteristic Sangiovese fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erefined and beautifully balanced. Red cherry and plum remain remarkably fresh, supported by lively acidity and fine, polished tannins. Savoury notes of dried herbs, tobacco, cedar and earthy spice develop across the palate. Compared with the warmer 2015, the 2016 shows greater precision, freshness and definition, giving the wine an elegant and energetic character despite its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, savoury and persistent, with dried cherry, subtle tobacco, Mediterranean herbs and earthy mineral notes. Fresh acidity provides excellent definition and leaves a clean, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is drinking beautifully now but, given the balance and freshness of this excellent vintage, well-stored bottles should continue to evolve until approximately \u003cstrong\u003e2030–2032\u003c\/strong\u003e. A gentle \u003cstrong\u003e30-minute decant\u003c\/strong\u003e is recommended, both to open the aromatics and to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a natural partner for mature Tuscan Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – complements the wine's savoury, herbal and earthy complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – mirrors its Mediterranean herb character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the mature cherry and red-fruit flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – well matched to its fine tannins and refreshing acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – enhances the wine's earthy, evolved nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity provides balance against richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2016\u003c\/strong\u003e, an outstanding year in Tuscany, combining excellent ripeness with freshness, acidity and structural precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2016 stands out for its balance and vitality: mature enough to offer complex notes of dried cherry, tobacco, herbs and forest floor, yet still remarkably fresh and precise. An elegant, gastronomic Sangiovese with the structure to continue evolving gracefully.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923195732,"sku":"ITBRISAN16","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese16.jpg?v=1785587750"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":33.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_c4cf1a8b-2a34-4094-9657-261ef751d652.jpg?v=1785582350"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and expressive Chianti Classico Riserva, combining ripe Sangiovese fruit, Tuscan savouriness and polished structure with excellent freshness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with subtle garnet reflections beginning to appear at the rim. Clear and concentrated, with an attractive brightness that suggests both maturity and freshness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and layered, opening with ripe black cherry, red plum and wild berries. With air, floral notes of violet emerge alongside dried Mediterranean herbs, cedar, tobacco and sweet spices. Subtle hints of leather, balsamic herbs and forest floor are beginning to develop, adding complexity without diminishing the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and beautifully balanced, with ripe cherry and dark berry fruit framed by fresh acidity and fine-grained, well-integrated tannins. The mid-palate shows good depth, introducing savoury notes of dried herbs, tobacco, cedar and gentle spice. Compared with the 2019, the 2020 shows a particularly appealing combination of ripe fruit, suppleness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong and harmonious, with lingering black cherry, dried red fruit, herbs and subtle oak spice. A savoury, mineral character provides freshness and precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ealready drinking beautifully, particularly after \u003cstrong\u003e30–60 minutes of decanting\u003c\/strong\u003e, but with sufficient fruit, acidity and tannic structure to continue developing for another \u003cstrong\u003e8–10 years\u003c\/strong\u003e. Expect increasingly complex notes of dried cherry, tobacco, leather, undergrowth and balsamic herbs with bottle age.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red-wine fermentation with extended skin contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in French oak followed by bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, elegant and age-worthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA polished and beautifully balanced Riserva that captures the character of Gaiole in Chianti: ripe Sangiovese fruit, fine tannins, savoury complexity and excellent freshness, with the 2020 vintage offering an especially attractive combination of accessibility and ageing potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva20_d99820f7-81ef-440b-8bfd-63eb71620299.jpg?v=1785582348"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and beautifully structured Chianti Classico Riserva, combining ripe Sangiovese fruit, savoury Tuscan character and the elegance of extended ageing.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red evolving towards garnet at the rim, reflecting the wine’s maturity while retaining good depth and brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and expressive, with ripe black cherry, dried red berries and plum at the forefront. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, alongside hints of leather, forest floor and warm spice. The oak is well integrated, adding depth rather than dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured yet elegant, with concentrated cherry and plum fruit supported by fresh acidity and fine, mature tannins. Savoury notes of dried herbs, tobacco and earthy spice emerge through the mid-palate. The characteristic freshness of Sangiovese keeps the wine lively and provides an excellent counterpoint to the warmer character of the 2019 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, dry and persistent, with lingering notes of dried cherry, dark berries, cedar, tobacco and subtle balsamic herbs. A mineral and slightly earthy character adds complexity to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2019 is entering an excellent drinking phase now. Decanting for \u003cstrong\u003e30–60 minutes\u003c\/strong\u003e will help reveal its full aromatic complexity. Well-stored bottles should continue to evolve gracefully until approximately \u003cstrong\u003e2030–2034\u003c\/strong\u003e, developing more tertiary notes of leather, dried fruit, undergrowth and tobacco.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in oak followed by bottle ageing before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA refined, mature Chianti Classico Riserva where ripe Tuscan fruit meets savoury complexity, fine tannins and elegant tertiary development—an excellent expression of Sangiovese from the hills of Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":27.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva19_01cc61d6-bd57-4c96-97ec-605473a4d924.jpg?v=1785580547"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003e\u003c\/span\u003ebrilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma \u003c\/strong\u003e\u003c\/span\u003ethe nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/span\u003emedium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinish \u003c\/strong\u003e\u003c\/span\u003elong, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003e\u003c\/span\u003eenjoy now for its youthful vibrancy or cellar for \u003cstrong\u003e8–10 years\u003c\/strong\u003e. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\n\u003cli\u003eTagliatelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003ePappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eLasagne and traditional Tuscan pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged Pecorino Toscano and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eCharcuterie and mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eServing Temperature \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eTechnical notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaiole in Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately \u003cstrong\u003e550 metres above sea level\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, hand-harvested estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3–6 months in French oak barriques, followed by extended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTakeaway\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico22.jpg?v=1786264545"},{"product_id":"la-casa-di-bricciano-sangiovese-2017","title":"La Casa di Bricciano Sangiovese 2017","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA generous and mature Tuscan Sangiovese, combining ripe cherry fruit, savoury Mediterranean character and evolving tertiary complexity with a warm, structured personality.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep ruby red gradually developing garnet tones at the rim. The colour reflects its maturity while retaining good concentration and brightness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ewarm and expressive, opening with ripe black cherry, red plum and dried red berries. With aeration, the bouquet reveals violet, dried herbs and sweet spices alongside more mature notes of tobacco, leather, cedar and forest floor. A subtle balsamic quality adds freshness and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and rounded, reflecting the warm and dry conditions of the 2017 Tuscan vintage. Ripe cherry, plum and red berry fruit form the core, supported by fresh Sangiovese acidity and increasingly supple tannins. Savoury notes of tobacco, dried herbs, leather and earthy spice develop through the mid-palate. Compared with the more precise and energetic 2016, the 2017 is broader, warmer and more immediately generous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003epersistent and savoury, with lingering ripe and dried cherry, tobacco, Mediterranean herbs and gentle spice. A slightly earthy, balsamic note adds complexity, while the acidity keeps the finish fresh and gastronomic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2017 is entering a very attractive mature drinking phase. Well-stored bottles should continue to drink well through approximately \u003cstrong\u003e2029–2031\u003c\/strong\u003e, although I would favour enjoying it over the coming few years while the balance between mature fruit and tertiary complexity is at its best. A gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e is recommended.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the ripe fruit and savoury structure work beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan match for its earthy and herbal character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – complements the wine's Mediterranean herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled beef or veal\u003c\/strong\u003e – well suited to its mature tannins and generous fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – excellent with the ripe and dried cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its earthy and evolving tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and roasted meats\u003c\/strong\u003e – balanced by Sangiovese's natural acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – an excellent regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and savoury\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e \u003cstrong\u003e2017\u003c\/strong\u003e, a notably warm and dry Tuscan vintage, generally producing concentrated wines with ripe fruit and substantial structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe 2017 offers a warmer and more generous interpretation of Bricciano's Sangiovese than the 2016. Ripe cherry and plum are now developing into tobacco, leather, dried herbs and earthy complexity, while Sangiovese's natural acidity maintains freshness and makes this an excellent wine for the table.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923720020,"sku":"ITBRISAN17","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese17.jpg?v=1785589547"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/ToscaneSanGimignanoLand_C.jpg?v=1781078189","url":"https:\/\/terroirhub.myshopify.com\/collections\/regions-toscane-tuscany.oembed","provider":"terroirhub","version":"1.0","type":"link"}