{"title":"Merlot","description":"\u003ch4\u003eThe Merlot grape variety, the “flesh of red wine”\u003c\/h4\u003e\n\u003cp\u003eMerlot is a popular red wine grape variety known for producing medium to full-bodied red wines. It is one of the primary grapes used in Bordeaux wine blends, particularly on the right bank of the Gironde River in France. Merlot wines are characterized by their softness, roundness, and fruity flavors, often with notes of plum, cherry, and herbs. Outside of Bordeaux, Merlot is also widely grown in regions such as Italy (Tuscany), California, Chile, and Australia, where it is often made into varietal wines or blended with other grape varieties. It's a versatile grape that can produce a range of styles from easy-drinking to more complex and age-worthy wines.\u003c\/p\u003e\n\u003cp\u003eMerlot is a popular red wine known for its smoothness and versatility, making it a great choice for pairing with various foods. Here are some classic food pairing suggestions for Merlot:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed Meat: Merlot pairs excellently with red meats such as beef, lamb, and venison. Try serving it with a juicy steak, roast beef, or grilled lamb chops.\u003c\/li\u003e\n\u003cli\u003ePoultry: Merlot also complements poultry dishes, including roasted chicken, duck, or turkey. Its medium body and soft tannins complement the flavors of poultry well.\u003c\/li\u003e\n\u003cli\u003ePasta: Merlot pairs nicely with pasta dishes, particularly those with tomato-based sauces like marinara or Bolognese. It also goes well with creamy pasta dishes featuring mushrooms or cheese.\u003c\/li\u003e\n\u003cli\u003eCheese: Merlot pairs well with a variety of cheeses, including mild to medium-hard cheeses like Gouda, Cheddar, and Manchego. It can also complement soft cheeses like Brie or Camembert.\u003c\/li\u003e\n\u003cli\u003eVegetarian Dishes: Merlot can be enjoyed with vegetarian dishes such as roasted vegetables, mushroom risotto, or eggplant parmesan. Its fruity flavors and smooth texture can enhance the earthy flavors of these dishes.\u003c\/li\u003e\n\u003cli\u003eCharcuterie: Merlot pairs beautifully with charcuterie boards featuring cured meats like prosciutto, salami, and chorizo, as well as assorted cheeses, nuts, and olives.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":37.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo16.jpg?v=1785584147"},{"product_id":"la-casa-di-bricciano-the-lord-2016","title":"La Casa di Bricciano The Lord 2012","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn exceptionally rare, mature Super Tuscan of remarkable concentration and complexity, produced in just 270 numbered bottles and released only after ten years of barrel and bottle maturation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby at the core, evolving towards garnet and brick-red at the rim. The colour immediately reveals the wine's maturity while retaining impressive concentration.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eintense, mature and multi-layered. Black cherry, blackberry and plum are joined by dried dark fruits before developing into cedar, tobacco, leather and sweet spices. Extended aeration reveals more tertiary nuances of cocoa, roasted coffee, balsamic herbs, forest floor and subtle earthy notes. The long French-oak maturation is evident but now beautifully integrated into the wine's mature aromatic profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied, concentrated and powerful, yet remarkably composed after more than a decade of evolution. Dark cherry, plum and blackberry are framed by mature, polished tannins. Tobacco, cedar, cocoa and coffee provide depth, while balsamic herbs and earthy notes add savoury complexity. Despite its richness, sufficient acidity remains to provide freshness and definition. \u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003eexceptionally long and complex, moving from dark fruit and spice towards tobacco, cocoa, cedar and balsamic nuances. The texture is rich and persistent, with mature tannins providing a refined, savoury conclusion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2012 is fully mature but built for longevity. Given its extraordinary \u003cstrong\u003e36 months in French oak followed by a minimum of seven years in bottle before release\u003c\/strong\u003e, well-stored bottles can continue developing for many years. I would consider \u003cstrong\u003e2026–2036+\u003c\/strong\u003e an excellent drinking window, with individual bottles potentially lasting longer. For drinking now, decant carefully for approximately \u003cstrong\u003e45–60 minutes\u003c\/strong\u003e, watching for sediment and checking its evolution in the glass.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – perhaps the quintessential pairing for such a powerful Tuscan red.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or T-bone\u003c\/strong\u003e – the richness of the meat matches the wine's concentration and mature tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-braised beef cheeks\u003c\/strong\u003e – complements its dark fruit and savoury tertiary complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – beautifully echoes the wine's balsamic and Mediterranean-herb nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù with pappardelle\u003c\/strong\u003e – a classic Tuscan combination.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – particularly suitable for the mature fruit, earthy character and substantial structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms or truffle dishes\u003c\/strong\u003e – highlight its forest-floor and tertiary characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePecorino Toscano stagionato or Parmigiano Reggiano\u003c\/strong\u003e – excellent choices for enjoying the wine slowly after dinner.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Cabernet Sauvignon, Merlot and Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyards:\u003c\/strong\u003e Estate vineyards at approximately \u003cstrong\u003e550 metres altitude\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e \u003cstrong\u003e36 months in French oak barriques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle ageing:\u003c\/strong\u003e Minimum \u003cstrong\u003e7 years before release\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e \u003cstrong\u003e14.5%\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Only \u003cstrong\u003e270 individually numbered bottles – one single barrique\u003c\/strong\u003e \u003cspan class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThe Lord 2012 is not simply the top wine of La Casa di Bricciano; it is a genuine collector's cuvée. Only 270 numbered bottles were produced from a single barrique, followed by three years in French oak and at least seven years in bottle. Now mature, it combines powerful dark fruit with tobacco, cedar, cocoa, leather and balsamic complexity—a rare, long-lived expression of this tiny organic estate in Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922835284,"sku":"ITBRILOR16","price":279.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/TheLord12jpg.jpg?v=1785596748"},{"product_id":"la-casa-di-bricciano-il-ritrovo-2015","title":"La Casa di Bricciano Il Ritrovo 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and characterful Tuscan red, combining generous dark fruit with silky tannins, savoury complexity and the tertiary elegance of a beautifully evolved 2015.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby moving towards garnet at the rim, showing the first signs of mature evolution while retaining impressive depth and clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and developed, with ripe black cherry, blackberry and plum complemented by dried red fruits. With air, the wine reveals layers of cedar, tobacco, leather and sweet spice, followed by more mature nuances of dried herbs, forest floor and a subtle balsamic character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003efull-bodied and generous, yet increasingly refined with age. Ripe dark fruit remains at the core, supported by fresh acidity and smooth, well-integrated tannins. Black cherry and plum are joined by tobacco, cedar, dried Mediterranean herbs and earthy notes. Bottle ageing has softened the structure considerably, giving the wine a harmonious, almost velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, warm and savoury, with lingering notes of dried cherry, dark plum, tobacco, leather and spice. Subtle earthy and balsamic nuances provide additional complexity and a distinctly Tuscan character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2015 is now in a very attractive \u003cstrong\u003emature drinking window\u003c\/strong\u003e. I would enjoy it between now and approximately \u003cstrong\u003e2028–2030\u003c\/strong\u003e, depending on storage conditions. Decant gently for around \u003cstrong\u003e30 minutes\u003c\/strong\u003e, primarily to allow the aromas to open and to separate any sediment rather than to give it prolonged aeration.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – the wine’s mature structure pairs beautifully with grilled beef.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-roasted beef\u003c\/strong\u003e – complements the dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised veal\u003c\/strong\u003e – works particularly well with the wine’s silky, evolved tannins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – Mediterranean herbs echo the wine’s balsamic and herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar or venison\u003c\/strong\u003e – an excellent match for its earthy, mature complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with rich ragù\u003c\/strong\u003e – the acidity balances the richness of slow-cooked meat sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePorcini mushrooms\u003c\/strong\u003e – enhances the wine’s forest-floor and tertiary notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic Tuscan combination, particularly good at the end of a meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a highly regarded Tuscan vintage, particularly suited to structured, age-worthy reds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2015 is now showing what mature Tuscan wine does so well: generous dark fruit has evolved into a complex combination of dried cherry, tobacco, leather, herbs and earthy nuances, while the tannins have softened into an elegant, harmonious structure.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923130196,"sku":"ITBRIRIT15","price":33.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo15_c4cf1a8b-2a34-4094-9657-261ef751d652.jpg?v=1785582350"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2020","title":"La Casa di Bricciano Chianti Classico Riserva 2020","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA refined and expressive Chianti Classico Riserva, combining ripe Sangiovese fruit, Tuscan savouriness and polished structure with excellent freshness.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with subtle garnet reflections beginning to appear at the rim. Clear and concentrated, with an attractive brightness that suggests both maturity and freshness.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003eelegant and layered, opening with ripe black cherry, red plum and wild berries. With air, floral notes of violet emerge alongside dried Mediterranean herbs, cedar, tobacco and sweet spices. Subtle hints of leather, balsamic herbs and forest floor are beginning to develop, adding complexity without diminishing the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003egenerous and beautifully balanced, with ripe cherry and dark berry fruit framed by fresh acidity and fine-grained, well-integrated tannins. The mid-palate shows good depth, introducing savoury notes of dried herbs, tobacco, cedar and gentle spice. Compared with the 2019, the 2020 shows a particularly appealing combination of ripe fruit, suppleness and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong and harmonious, with lingering black cherry, dried red fruit, herbs and subtle oak spice. A savoury, mineral character provides freshness and precision on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ealready drinking beautifully, particularly after \u003cstrong\u003e30–60 minutes of decanting\u003c\/strong\u003e, but with sufficient fruit, acidity and tannic structure to continue developing for another \u003cstrong\u003e8–10 years\u003c\/strong\u003e. Expect increasingly complex notes of dried cherry, tobacco, leather, undergrowth and balsamic herbs with bottle age.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional red-wine fermentation with extended skin contact\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in French oak followed by bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured, elegant and age-worthy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA polished and beautifully balanced Riserva that captures the character of Gaiole in Chianti: ripe Sangiovese fruit, fine tannins, savoury complexity and excellent freshness, with the 2020 vintage offering an especially attractive combination of accessibility and ageing potential.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923326804,"sku":"ITBRICHR20","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva20_d99820f7-81ef-440b-8bfd-63eb71620299.jpg?v=1785582348"},{"product_id":"la-casa-di-bricciano-chianti-classico-riserva-2019","title":"La Casa di Bricciano Chianti Classico Riserva 2019","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA mature and beautifully structured Chianti Classico Riserva, combining ripe Sangiovese fruit, savoury Tuscan character and the elegance of extended ageing.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red evolving towards garnet at the rim, reflecting the wine’s maturity while retaining good depth and brilliance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and expressive, with ripe black cherry, dried red berries and plum at the forefront. With air, the bouquet develops notes of violet, dried Mediterranean herbs, tobacco and cedar, alongside hints of leather, forest floor and warm spice. The oak is well integrated, adding depth rather than dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured yet elegant, with concentrated cherry and plum fruit supported by fresh acidity and fine, mature tannins. Savoury notes of dried herbs, tobacco and earthy spice emerge through the mid-palate. The characteristic freshness of Sangiovese keeps the wine lively and provides an excellent counterpoint to the warmer character of the 2019 vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, dry and persistent, with lingering notes of dried cherry, dark berries, cedar, tobacco and subtle balsamic herbs. A mineral and slightly earthy character adds complexity to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2019 is entering an excellent drinking phase now. Decanting for \u003cstrong\u003e30–60 minutes\u003c\/strong\u003e will help reveal its full aromatic complexity. Well-stored bottles should continue to evolve gracefully until approximately \u003cstrong\u003e2030–2034\u003c\/strong\u003e, developing more tertiary notes of leather, dried fruit, undergrowth and tobacco.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cp\u003eParticularly well suited to\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ebistecca alla Fiorentina\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003egrilled or roasted beef\u003c\/li\u003e\n\u003cli\u003elamb with rosemary\u003c\/li\u003e\n\u003cli\u003ewild boar ragù\u003c\/li\u003e\n\u003cli\u003epappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eother rich Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts mature savoury character also makes it an excellent partner for\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eaged Pecorino Toscano\u003c\/li\u003e\n\u003cli\u003eParmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003emature hard cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG Riserva\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrincipal grape:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, structured and age-worthy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Extended maturation in oak followed by bottle ageing before release\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA refined, mature Chianti Classico Riserva where ripe Tuscan fruit meets savoury complexity, fine tannins and elegant tertiary development—an excellent expression of Sangiovese from the hills of Gaiole in Chianti.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068924080468,"sku":"ITBRICHR19","price":27.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiRiserva19_01cc61d6-bd57-4c96-97ec-605473a4d924.jpg?v=1785580547"},{"product_id":"la-casa-di-bricciano-chianti-classico-2022","title":"La Casa di Bricciano Chianti Classico 2022","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003e\u003cem\u003eA vibrant and elegant organic Chianti Classico, expressing the freshness, purity and refined character of Gaiole in Chianti.\u003c\/em\u003e\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003e\u003c\/span\u003ebrilliant ruby red with youthful purple reflections, displaying remarkable clarity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAroma \u003c\/strong\u003e\u003c\/span\u003ethe nose is bright and inviting, offering aromas of fresh cherry, wild strawberry and red plum, complemented by delicate violet blossoms and hints of dried thyme and rosemary. Subtle notes of cedar, sweet spices and a touch of cocoa from careful oak ageing add complexity while preserving the wine's vibrant fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/span\u003emedium to full-bodied with impressive elegance and precision. Juicy red berries and ripe cherries are supported by lively acidity, silky tannins and a beautiful mineral backbone derived from the limestone-rich soils of Gaiole in Chianti. The balance between freshness, fruit concentration and savoury complexity makes the wine both approachable and structured.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFinish \u003c\/strong\u003e\u003c\/span\u003elong, fresh and harmonious, with lingering flavours of red cherries, gentle spice, dried herbs and a subtle earthy minerality. The finish is refined, persistent and unmistakably Tuscan.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003e\u003c\/span\u003eenjoy now for its youthful vibrancy or cellar for \u003cstrong\u003e8–10 years\u003c\/strong\u003e. With bottle ageing, the wine will gain additional complexity, developing notes of dried cherries, leather, tobacco and forest floor while maintaining its elegant structure.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\n\u003cli\u003eTagliatelle with wild boar ragù\u003c\/li\u003e\n\u003cli\u003ePappardelle with porcini mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilled lamb with rosemary\u003c\/li\u003e\n\u003cli\u003eHerb-roasted pork loin\u003c\/li\u003e\n\u003cli\u003eLasagne and traditional Tuscan pasta dishes\u003c\/li\u003e\n\u003cli\u003eAged Pecorino Toscano and Parmigiano Reggiano\u003c\/li\u003e\n\u003cli\u003eCharcuterie and mature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eServing Temperature \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e📍 \u003cstrong\u003eTechnical notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Chianti Classico DOCG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Gaiole in Chianti, Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard altitude:\u003c\/strong\u003e Approximately \u003cstrong\u003e550 metres above sea level\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e Limestone-rich rocky soils (Galestro and Alberese), providing excellent drainage and distinctive minerality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Certified organic, hand-harvested estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Temperature-controlled fermentation with extended skin contact to maximise colour, aroma and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e 3–6 months in French oak barriques, followed by extended bottle ageing before release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTakeaway\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAn elegant, terroir-driven Chianti Classico from one of Gaiole's smallest organic estates, combining vibrant Sangiovese fruit, refined oak influence and the freshness that defines the outstanding vineyards of the Chianti Classico hills.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923523412,"sku":"ITBRICHI22","price":18.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/ChiantiClassico22.jpg?v=1786264545"},{"product_id":"chateau-desther-bordeaux-superieur-2018","title":"Château d'Esther Bordeaux Supérieur 2018","description":"\u003ch4\u003eA dark ruby wine with shimmering highlights. The nose is vibrant and defined by aromas of ripe black fruits. The finish is notably long, with distinct hints of cherry pit.\u003c\/h4\u003e\n\u003cp\u003eThe vines thrive on varied terroirs of clay-silt alluvium and sand. Grapes are hand-picked into racks and meticulously sorted by hand on sorting tables before being placed in vats. C\u003cspan style=\"font-size: 0.875rem;\"\u003erushing occurs directly at the vat’s base. With intentionally low yields of 35 hl\/ha, fermentation is driven by indigenous yeasts. The wine is aged for 18 months in a mix of new barrels (20%) and barrels used once before (80%).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGoes along well with beef, veal, poultry and light game (deer, venison).\u003c\/p\u003e\n\u003cp\u003eAOC Bordeaux Supérieur\u003cbr\u003ePetit Verdot, Cabernet Sauvignon, Cabernet Franc, Merlot\u003cbr\u003eDrink 2021-2025\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 14%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56155733328212,"sku":"FRESTSUP18","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Superieur18.jpg?v=1781808166"},{"product_id":"chateau-desther-les-copains-dabord-2021","title":"Château d'Esther Les Copains d'Abord 2021","description":"\u003ch4\u003eThis is a fresh and complex wine, blending notes of black fruits such as blackberries, morello cherries, blueberries, licorice, and pepper. It opens with a silky smooth attack. Well-structured with smooth, indulgent tannins.\u003c\/h4\u003e\n\u003cp\u003eThis easy-drinking Demeter-certified wine is vegan, crafted with minimal sulfur and no added inputs. It offers a silky texture and is bursting with dark berry flavors. Goes along well with beef, veal, poultry and light game (deer, venison).\u003c\/p\u003e\n\u003cp\u003eAOC Bordeaux Supérieur\u003cbr\u003eCabernet Sauvignon, Merlot\u003cbr\u003eDrink 2024-2033\u003cbr\u003eServe 16°C\u003cbr\u003eAlc. 12,5%\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56155733393748,"sku":"FRESTCOP21","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/LesCopains21.jpg?v=1781808167"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Merlot.jpg?v=1780908806","url":"https:\/\/terroirhub.myshopify.com\/collections\/merlot.oembed","provider":"terroirhub","version":"1.0","type":"link"}