{"title":"Wine Pairing Veal","description":"\u003cp\u003eThe fine veal gets along well with both white and red. White: Chardonnay, Chenin Blanc, Viognier. Red: pinot noir.\u003c\/p\u003e","products":[{"product_id":"la-casa-di-bricciano-il-ritrovo-2016","title":"La Casa di Bricciano Il Ritrovo 2016","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully evolved Tuscan red combining concentrated dark fruit, polished tannins and savoury complexity, with the excellent 2016 vintage bringing freshness, precision and remarkable balance.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003edeep ruby red with increasingly pronounced garnet reflections at the rim. Still concentrated and vibrant for its age, with an attractive clarity and brilliance.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and refined, opening with black cherry, ripe plum and blackberry, followed by dried red berries and violet. With aeration, the fruit gives way to layers of cedar, tobacco, leather and Mediterranean herbs, accompanied by subtle notes of dark chocolate, sweet spice and balsamic herbs. Mature nuances of forest floor and dried leaves add further depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003erich and structured, yet beautifully balanced by the freshness characteristic of the excellent 2016 Tuscan vintage. Ripe black cherry and plum are framed by fine, polished tannins and lively acidity. Savoury notes of tobacco, cedar, dried herbs and earthy spice develop through the mid-palate. Bottle ageing has softened the wine without diminishing its structure, resulting in an elegant and harmonious texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish \u003c\/strong\u003elong, complex and persistent. Dark cherry and plum gradually evolve into tobacco, cedar, dried herbs and subtle earthy notes, with a fine mineral freshness giving the finish definition and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003ethe 2016 is now entering an excellent mature drinking window but retains enough freshness and structure to develop further. Well-stored bottles should drink beautifully \u003cstrong\u003enow through approximately 2030–2032\u003c\/strong\u003e. Decant gently for \u003cstrong\u003e30–45 minutes\u003c\/strong\u003e, particularly to separate any sediment.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – an outstanding match for the wine’s structure and mature complexity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled rib-eye or roast beef\u003c\/strong\u003e – complements its dark fruit and savoury character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLamb with rosemary\u003c\/strong\u003e – echoes the wine’s Mediterranean herbal nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWild boar ragù\u003c\/strong\u003e – a classic Tuscan combination with the wine’s earthy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVenison\u003c\/strong\u003e – excellent with its mature fruit and fine tannic structure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights the developing forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised beef or veal\u003c\/strong\u003e – works beautifully with the wine’s evolved, silky texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a classic regional pairing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Full-bodied, structured and age-worthy Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgeing:\u003c\/strong\u003e Oak maturation followed by extended bottle ageing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016 – an exceptional Tuscan vintage, noted for its combination of ripeness, freshness and structural balance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIl Ritrovo 2016 combines the generosity of a mature Tuscan red with the exceptional freshness and precision of the 2016 vintage. Dark fruit, tobacco, leather and Mediterranean herbs are now beautifully integrated, while fine tannins and vibrant acidity suggest there is still plenty of life ahead.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068922638676,"sku":"ITBRIRIT16","price":37.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Ritrovo16.jpg?v=1785584147"},{"product_id":"la-casa-di-bricciano-sangiovese-2015","title":"La Casa di Bricciano Sangiovese 2015","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eA beautifully mature Tuscan Sangiovese, combining dried red fruit, savoury complexity and silky tannins with the freshness and elegance of a fine 2015 vintage.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e🥂 Tasting Notes\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e medium to deep ruby evolving towards garnet at the rim. The colour shows clear signs of maturity while retaining attractive brightness and depth..\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u003c\/strong\u003ecomplex and distinctly Sangiovese, opening with mature cherry, dried cranberry, red plum and wild berries. With air, the bouquet develops attractive tertiary notes of dried violet, tobacco, leather and Mediterranean herbs, complemented by subtle cedar, earthy undertones and a touch of balsamic spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003eelegant and savoury rather than overtly powerful. Mature red cherry and plum remain at the core, supported by refreshing acidity and fine, softened tannins. Notes of dried herbs, tobacco, leather and gentle spice emerge through the mid-palate, while an earthy mineral character provides depth. Bottle ageing has brought the different elements together into a smooth and harmonious whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e long, dry and refined, with lingering dried cherry, tobacco, herbs and subtle forest-floor notes. The characteristic acidity of Sangiovese gives the mature fruit a fresh, appetising finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing Potential \u003c\/strong\u003eat more than ten years old, the 2015 should now be in a very attractive mature drinking phase. I would favour drinking well-stored bottles now through \u003cstrong\u003eapproximately 2028–2030\u003c\/strong\u003e rather than holding them for extended ageing. Serve after a gentle \u003cstrong\u003e20–30 minute decant\u003c\/strong\u003e, mainly to remove any sediment and allow the bouquet to open.\u003c\/p\u003e\n\u003ch3\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e – a classic Tuscan pairing with mature Sangiovese.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTagliatelle with wild boar ragù\u003c\/strong\u003e – complements the wine's savoury and earthy character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast lamb with rosemary\u003c\/strong\u003e – echoes its dried-herb and balsamic nuances.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled veal or beef\u003c\/strong\u003e – works beautifully with the softened tannins and fresh acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePappardelle with porcini mushrooms\u003c\/strong\u003e – highlights its mature forest-floor character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan sausages and grilled meats\u003c\/strong\u003e – the acidity cuts through richer flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast duck\u003c\/strong\u003e – particularly good with the wine's evolved cherry character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMature Pecorino Toscano\u003c\/strong\u003e – a natural regional combination.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eServing Temperature\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e16–18°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTechnical Notes\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesignation:\u003c\/strong\u003e Toscana IGT\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e La Casa di Bricciano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Gaiole in Chianti, Tuscany\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Sangiovese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViticulture:\u003c\/strong\u003e Organic, estate-grown grapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand harvested\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, elegant and savoury Tuscan red\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015 – a warm, successful Tuscan vintage producing ripe, structured wines with good ageing potential\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTakeaway\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA mature expression of Sangiovese where the youthful cherry fruit has evolved beautifully towards dried berries, tobacco, leather and Tuscan herbs. Fine tannins and lively acidity keep the 2015 elegant and gastronomic, making it particularly appealing to lovers of traditionally styled, mature Italian reds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Winesbio","offers":[{"title":"Default Title","offer_id":56068923031892,"sku":"ITBRISAN15","price":33.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Sangiovese15.jpg?v=1785585949"},{"product_id":"domaine-de-la-verpaille-vieilles-vignes-macon-villages-2024-blanc","title":"Domaine de la Verpaille Vieilles Vignes Mâcon Villages 2024 Blanc","description":"\u003ch4\u003eA classic Mâconnais Chardonnay: generous yet precise, combining richness from old vines with freshness and elegance.\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e pale gold with bright reflections, clear and luminous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e elegant and expressive, combining:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite flowers (acacia, hawthorn)\u003c\/li\u003e\n\u003cli\u003eCitrus zest and fresh orchard fruit\u003c\/li\u003e\n\u003cli\u003eSubtle buttery and brioche notes adding depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eround and ample attack\u003c\/li\u003e\n\u003cli\u003ecreamy texture with notes of almond, brioche and yellow fruits\u003c\/li\u003e\n\u003cli\u003ebalanced by a fresh, slightly acidulated finish\u003c\/li\u003e\n\u003cli\u003esubtle mineral backbone typical of clay-limestone soils\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood Pairing\u003c\/strong\u003e (Gastronomic Level)\u003c\/p\u003e\n\u003cp\u003e🐟 Seafood \u0026amp; Fish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoquilles Saint-Jacques, beurre blanc\u003c\/li\u003e\n\u003cli\u003eHomard ou langoustine avec sauce crémée\u003c\/li\u003e\n\u003cli\u003ePoissons nobles (bar, turbot)\u003c\/li\u003e\n\u003cli\u003eFruits de mer raffinés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 Poultry \u0026amp; Light Meats\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolaille rôtie, jus réduit ou crème légère\u003c\/li\u003e\n\u003cli\u003eBlanquette de veau\u003c\/li\u003e\n\u003cli\u003ePoulet aux morilles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 Cheese\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFromages de chèvre frais\u003c\/li\u003e\n\u003cli\u003eComté jeune\u003c\/li\u003e\n\u003cli\u003eFromages à pâte pressée douce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🥗 Lighter Pairings\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine vegetable dishes (asparagus, artichoke with care)\u003c\/li\u003e\n\u003cli\u003eSalads with goat cheese\u003c\/li\u003e\n\u003cli\u003eElegant aperitif service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚙️ Service \u0026amp; Positioning\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAOP Macôn-Villages\u003c\/li\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003eServing temperature: 10–12°C\u003c\/li\u003e\n\u003cli\u003eAging potential: 2–4 years - Drink 2026-2029\u003c\/li\u003e\n\u003cli\u003eGlassware: Burgundy white glass (to enhance texture and aromatics)\u003c\/li\u003e\n\u003cli\u003eServe 11-12°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eSommelier Insight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée sits in a very attractive niche:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore depth and concentration than entry-level Mâcon\u003c\/li\u003e\n\u003cli\u003eMore accessible and versatile than top crus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Ideal for by-the-glass pairing menus or gastronomic yet approachable wine lists.\u003c\/p\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068922933588,"sku":"FVMV23","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Macon_42808d89-2e87-4a9d-8f24-e3f80d85c830.jpg?v=1781279166"},{"product_id":"domaine-de-la-verpaille-longchamp-vire-clesse-2024-blanc-1","title":"Domaine de la Verpaille Longchamp Viré Clessé 2024 Blanc","description":"\u003ch4\u003eRich and refined Chardonnay with ripe citrus, brioche notes and a fresh mineral backbone, ideal with creamy fish dishes and poultry.\u003c\/h4\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance \u003c\/strong\u003ebrilliant pale gold with luminous reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose \u003c\/strong\u003erefined and layered aromatics:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite flowers (honeysuckle, acacia)\u003c\/li\u003e\n\u003cli\u003eCitrus zest and subtle stone fruit\u003c\/li\u003e\n\u003cli\u003eLight buttery and brioche notes\u003c\/li\u003e\n\u003cli\u003eHint of anise and delicate vanilla from oak aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRound, ample and velvety texture\u003c\/li\u003e\n\u003cli\u003eGenerous fruit (citrus, mandarin, yellow fruits)\u003c\/li\u003e\n\u003cli\u003eCreamy mid-palate with brioche and almond tones\u003c\/li\u003e\n\u003cli\u003eBalanced by a fresh, slightly acidulated lift\u003c\/li\u003e\n\u003cli\u003ePersistent mineral finish typical of clay-limestone terroir\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStructure \u0026amp; Style \u003c\/strong\u003ea powerful yet elegant Viré-Clessé, combining:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOld-vine concentration\u003c\/li\u003e\n\u003cli\u003eControlled oak influence (12 months demi-muid)\u003c\/li\u003e\n\u003cli\u003eGastronomic depth with freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 More structured and complex than Mâcon-Villages, yet still approachable.\u003c\/p\u003e\n\u003ch4\u003e🍽️ Food Pairing (Gastronomic Focus)\u003c\/h4\u003e\n\u003cp\u003e🐟 Noble Fish \u0026amp; Shellfish\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTurbot, bar ou sole, beurre blanc\u003c\/li\u003e\n\u003cli\u003eHomard, langoustine, sauces crémées\u003c\/li\u003e\n\u003cli\u003eCoquilles Saint-Jacques snackées\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🍗 Poultry \u0026amp; White Meats\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolaille aux morilles\u003c\/li\u003e\n\u003cli\u003eSuprême de poulet, jus crémé\u003c\/li\u003e\n\u003cli\u003eVeau en sauce (blanquette, crème légère)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧀 Cheese Pairing\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComté affiné\u003c\/li\u003e\n\u003cli\u003eFromages de chèvre\u003c\/li\u003e\n\u003cli\u003eFromages bleus (surprisingly strong match)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🌶️ More Creative Pairings\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly spiced dishes (Asian-inspired cuisine)\u003c\/li\u003e\n\u003cli\u003eFoie gras or richer starters\u003c\/li\u003e\n\u003cli\u003eCreamy vegetable dishes (celeriac, cauliflower)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⚙️ \u003cstrong\u003eService \u0026amp; Positioning\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAOP Viré-Clessé\u003c\/li\u003e\n\u003cli\u003eChardonnay\u003c\/li\u003e\n\u003cli\u003eVivino 4.2\u003c\/li\u003e\n\u003cli\u003e12 months on oak vats\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eServing temperature: 11–12°C\u003c\/li\u003e\n\u003cli\u003eAging potential: 5–8 years - drink 2026-2035\u003c\/li\u003e\n\u003cli\u003eAlcohol 13,5%\u003c\/li\u003e\n\u003cli\u003eGlassware: Burgundy white (to enhance texture and aromatics)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e🧠 \u003cstrong\u003eSommelier Insight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis cuvée is a gastronomic Chardonnay with real presence:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMore power and structure than entry-level Mâcon wines\u003c\/li\u003e\n\u003cli\u003eLess opulent than top crus → excellent value for pairing menus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e👉 Ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePremium by-the-glass programs\u003c\/li\u003e\n\u003cli\u003eTasting menus with creamy or umami-driven dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinesBIO","offers":[{"title":"Default Title","offer_id":56068925194580,"sku":"FRVERVCL23","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/files\/Longchamp_60aa5510-db47-4c07-bc9f-29a2ea49c430.jpg?v=1781279017"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/1568\/3156\/collections\/Kalfsvlees.jpg?v=1781078199","url":"https:\/\/terroirhub.myshopify.com\/collections\/kalfsvlees.oembed","provider":"terroirhub","version":"1.0","type":"link"}